# 我要上精选 # # 百万积分第六季 # # 复刻妈妈的拿手菜 # # DIY美食 #
💁♀️Small canteen DIY~Korean spicy cabbage
1. Wash the Chinese cabbage, cut it into pieces, add sun-dried salt, and marinate in water.
2. To make glutinous rice paste: Mix glutinous rice flour 1:4 with hot water evenly.
3. Cut the onion into sections, cut the white radish and carrot into shreds, marinate in salted water, and squeeze the water out of the radish.
4. To make the pickled sauce: put the garlic, fish sauce, ginger, put into a food blender and puree, add shrimp paste and chili powder, mix well, add glutinous rice flour paste, spring onion, and shredded radish and mix.
5. After the Chinese cabbage is marinated, rinse the vegetables 3 times to remove the salt.
6. Mix the previously prepared pickled sauce with the pickled Chinese cabbage, put it in a jar, ferment it outdoors for 5-6 hours, put it in the refrigerator, it can be eaten after two days, if you want a little sour Eat for a few more days.
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# 我要上精选 # # 百万积分第六季 # # 复刻妈妈的拿手菜 # # DIY美食 #
💁♀️小食堂DIY～韓式辣白菜
1.大白菜洗乾淨，切塊狀，加入日晒鹽巴，醃自出水。
2. 製作糯米糊： 比例 糯米粉 1：4 熱開水均勻混合。
3. 蔥切段，白蘿蔔、紅蘿蔔切絲，用鹽醃自出水，把蘿蔔的水擠乾。
4.製作醃醬：把蒜頭，魚露，薑，放入食物果汁機打成泥 加入蝦醬跟辣椒粉，拌勻後加入糯米粉糊.蔥.跟蘿蔔絲放入拌一拌。
5. 大白菜醃製好， 把菜沖洗3次，把鹽洗掉。
6. 將之前調好的醃醬，跟醃好大白菜拌一拌，放入罐子內，在室外發酵5-6小時後，放到冰箱內，兩天後即可食用，想酸一點的可多放幾天在吃。
