Yong Tau Fu Bubble

Today, Xiaocuner made a delicacy from Jiangsu and Zhejiang, st0 tofu puffs, which is a dish often cooked by the neighbor aunts when I was a child.


Ingredients needed: fried tofu, pork filling, shrimp, green onion, egg



 




Condiments needed: oyster sauce, soy sauce, sesame oil, sugar, minced garlic, minced ginger


 



Cooking Steps:


1. Cut the tofu in half, Use chopsticks to make small holes in the middle;



 





 



2. To prepare the meat filling, cut the shrimp into small pieces and add them to the meat filling, and then add a Eggs are stirred in one direction;



 



3. Add soy sauce, oyster sauce and sesame oil and continue to stir;



 



4. Use chopsticks to pick up the minced meat and stuff it into the tofu bubble;



 



The tofu bubble is like a sponge, and it can be st0 with any amount of minced meat;


 



5. The st0 tofu puffs are covered with plastic wrap and ready to be steamed;< /p>



 



6. Steam15-20 minutes;



 



7. Add a spoonful of minced garlic and ginger, light soy sauce and oyster sauce when the oil in the pot is hot juice;



 



8. Pour the sauce into the steamed Yong Tau Foo and the dish is done!



 



The tofu bubbles will quickly absorb the sauce, and the taste will be rich in one bite. Let’s make it together with your favorite friends!

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酿豆腐泡

今天小村儿做了一道江浙美食，酿豆腐泡，算是小时候邻居阿姨经常给做的一道菜。


需要的食材：油豆腐，猪肉馅，鲜虾，葱，鸡蛋



 




需要的调料：蚝油，生抽，麻油，糖，蒜蓉，姜蓉


 



烹饪步骤：


1. 将豆腐泡对半剪开， 用筷子在中间撮小洞；



 





 



2. 调制肉馅，将鲜虾切小后加入到肉馅内，再打入一个鸡蛋往一个方向搅拌；



 



3. 加入生抽，蚝油和麻油继续搅拌；



 



4. 用筷子夹起肉糜塞到豆腐泡的洞里；



 



豆腐泡就像海绵一样，夹起多少肉糜都能塞进去；


 



5. 塞好的豆腐泡铺上保鲜膜，准备上锅蒸；



 



6. 蒸15-20分钟即可；



 



7. 锅内油热后加入一勺蒜蓉和姜蓉，生抽，蚝油调制酱汁；



 



8. 将酱汁倒入蒸好的酿豆腐泡里，这道菜就完成啦！



 



豆腐泡很快会吸满酱汁，一口咬下去味道浓郁，喜欢的小伙伴一起做起来吧！

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