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宜宾燃面! delicious. Very close to authentic. The difference may be that it is not so spicy, not so oily~ Hahaha. # 宜宾燃面 # # 听说你也是四川胃 #
#宜宾燃面#
Three meals a day, daily morning and evening, spring, summer, autumn and winter. Simple white rice🍚 with a dinner made of Haidilao boiled fish ingredients bought at Yami, simple and bland, it lasts forever.#撒狗粮Team#
#撒狗粮#
※ Its really been changing recently /span All of a sudden from the village32℃Suddenly down12℃ Its really very cold~One night into autumn really from the outside to the inside Its chilly! so when it comes to this weather, I really want to eat some warm hot pot Dumplings...Satisfying food ye
#格格的分享#
1⃣️Environment: I feel that it has been renovated and it looks more concise and high-end than before. Very comfortable~Like most great Chinese restaurants in China The environment is very good! The tableware, table and chairs in the store are very tasty Like💕 The store is also relatively la
#聊聊咱们村的那些中式风味#
※ Coming back today#格格的厨房#Series I want to share with you a super delicious and beautiful summer salad that I made yesterday—— Mixed King Oyster Mushrooms~(Why summer is becauseAZ /spanIts still every day30multiple😆)Actually, this is also the first time I try to make king oyster mushrooms But it
#格格的厨房#
※ Long time no see Lets share with you#格格的厨房#Series I just made a fried rice at noon today, so I will share it with you! Today I made a super simple and easy to use shredded green pepper and potato fried rice spanKitchen novice can also easily learn!! And the total time of this fried rice is a
#听说你也是四川胃#
• Mid-autumn festival is over in China today span class=s2I havent cooked for a long time and finally made a few simple dishes! Although I didnt have fun with my friends but I had a good time with the male ticket❤️ 👉🏻Todays Menu😋 Braised Pork Bone Lotus Root Soup🐷 Wok-fried cauliflow
1⃣️Environment: The newly opened grilled fish restaurant in the village this semester the decoration is the most beautiful in the village~ The store is very similar to the kind of restaurant in China Also There is a very nice lucky cat wall very cute and suitable for taking pictures! The quality
小餅子
吃货女王👑
咩咩咩咩咩咩咩
@九九
酒鬼
1⃣️Environment:Kung Fu NoodleIt is also a relatively old Chinese restaurant in the village. Like most Chinese restaurants, the decoration is relatively honest~ But overall the store is clean and tidy The location is also wide! Usually dont have to wait for something. Its still pretty good!
1⃣️Environment: Emei is also an older shop in the village Opened and collapsed really very fanciful😂But fortunately, this one has now replaced Emei I dont think it will break down~The new one is called Yuwei Just the name has not been updated yet~The outside of the store is still Similar to the p
#格格探店#
Todays Menu😁 ※ It’s been a long time since I shared a recipe seriously /spanTodays [格格的厨房] would like to share with you a favorite food that my boyfriend and I both love—— span class=s5Secret Sichuan-style Potato Braised Pork Ribs!🥔 We only need to eat this dish At least two bowls of rice ea
#货到晒单#
Tonights dinner Laoganma Fried Tofu. Materials: Lao Ganma Tofu Minced meat Scallions Lets cook: medium heat oil fry minced meat (Pick up after frying, set aside) Cut the tofu into cubes. (cuboids, cubes, triangles) as you wish.
[跟着格格吃成都😝】Chengdus best food and richness Makes your mouth watersaliva QianchiBobo Chicken🐔 p 👉Todays#跟着格格吃成都# I especially want to share with you a super delicious bowl of chicken! ! Although Bobo Chicken has been posted before but this one is really delicious! Seeing the rich set i
#跟着格格吃成都#
(Gege original Do not steal pictures) 😝 Bobo Chicken is a traditional Sichuan snack that originated in Leshan [ belongs to Sichuan cuisine ~ It has a history of hundreds of years since the Qing Dynasty! It is made by mixing boneless chicken pieces with various seasonings in a pottery bow
💖Langya potato is a local snack in Sichuan, made by Sichuan snacks“Smallworm Potatoes”Improved span class=s1 Stalls are often set up in the streets and alleys, and they are fried and sold now. It is a well-known after-dinner snack. It is also called fried potato in other regions, and the taste
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