👩🏻🍳The hot summer, the sauce for the next meal ~ Laoganma-style tempeh!Fried rice is a must. The yellow rice from the night before is paired with luncheon meat, corn kernels, beans, diced carrots, eggs, peanuts, etc. Add two spoons of Laoganma and fry it casually, and a Laoganma fried rice is out