Mooncake·Most Popular Flavor

{{sellerTotalView > 1 ? __("sellers", {number: sellerTotalView}) : __("seller", {number: sellerTotalView}) }}, {{numTotalView > 1 ? __("items", {number: numTotalView}) : __("item", {number: numTotalView}) }}
free FREE

Change Your Zip Code

Inventory information and delivery speeds may vary for different locations.

Location History

{{email ? __('Got it!') : __('Restock Alert')}}

We will notify you by email when the item back in stock.

Cancel

Mooncakes

Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.

Yami

Download the Yami App

Back Top