Summer Soup--10 % off with code:soup10

It's a widely known fact that soup is an all day everyday obsession for Koreans, but people don't realize many Koreans love their boiling bowls of soup the most during the hottest days of summer. According to Korean restaurant owners, soup gets their stamina back. Korean soups also varies from the spicy soon tofu, to a lighter Seolleongtang (beef bone soup), to a very popular Samgyetang (Ginseng Chicken Soup).

The word "umami" comes from the Japanese word "うま味", which could be be translated as "pleasant savory taste". As the ultimate staple food in Japanese cuisine, soup brings the idea of "umami" to its fullest. Among all soups, miso soup is probably the most recognized one. It's made with dashi broth (a stock made from mild oceanic kombu and smoky katsuobushi) mixed with miso paste. And now you can try all these umami soups at home!

The recipes of Chinese nourishing soups are deeply rooted in the tradition Chinese Medicine culture. The herbal in the soup adds a hint of special flavor and a lot of health benefits. Goji berries, ginseng, and jujube etc. not only load up on nutrients, but also help boost your energy and balance your yin and yang. Check out our Chinese soup selection.