Quick & Fun Lunch Ideas from Asia

Yakisoba is one of most popular Japanese street foods. The literal translation means “grilled noodles”. These noodles are made of wheat flour. Although they may look similar to ramen noodles, the texture is slightly different. The dish is typically prepared with sliced pork, carrots, cabbage and onions seasoned with a signature sweet and savory sauce (similar to Worcestershire sauce). Top with extra nori and sesame for a full on umami experience!

Kimchi Bokkeumbap is a Korean fried rice made with kimchi. Kimchi is a staple in Korean cuisine and is a collective term for fermented vegetables. The most popular type is the fermented cabbage made with a mix of salt, vinegar, garlic, red chili pepper and other flavorful spices. It’s known to be rich in probiotics and healthy bacteria that help with digestion. Power through the second half of the day with a mid-day probiotics fix.

Rice noodles have become quite popular in recent years across China. They tend to be more delicate and fragile as opposed to wheat noodles. It’s versatile and can be done with a wide range of cooking techniques and flavor profiles. Try this Sichuan Spicy Rice Noodle for your next spicy challenge.

A Singapore style curry noodle soup. The broth has an amazingly complex flavor. A true harmony between the rich creaminess of coconut milk and the spiciness of the curry paste. Balance it out with a splash of acidic lime juice and make it into a gourmet meal by adding your choice of grilled seafood or a soft-boiled egg.