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Everything Matcha & Green Tea

Have you ever wondered what the difference is between matcha and green tea? Both are derived from the leaves of the Camellis sinensis plant. But yet they have distinct properties such as flavor profiles, preparation methods, and health benefits. Green tea is presented in the form of leaves, light on the taste, and it’s ready in a few minutes by just pouring hot water over the tea bag/leaves and letting it steep. Matcha on the other hand, comes in finely ground powder, has a richer flavor, and it takes a bit more work and patience to prepare. Start by mixing about one teaspoon of matcha powder with hot water. Then using a bamboo whisk to remove any clumps and blend the mixture into uniform consistency. Matcha has a higher boost of antioxidants and caffeine since the grounded tea leaves are fully ingested. Which flavor or boost do you prefer? We have included a list of everything you need to get your fix today. Check out these matcha and green tea goodies from snacks to drinks.