CHUANZHIWEI Red Szechuan Peppers 100g Posts
{{sellerTotalView > 1 ? __("sellers", {number: sellerTotalView}) : __("seller", {number: sellerTotalView}) }},
{{numTotalView > 1 ? __("items", {number: numTotalView}) : __("item", {number: numTotalView}) }}
FREE
Posts(9)
“# 亚米食谱 # # 五行缺辣 # # 0Placeholder_for_esaay_translation39b6b959a0f94ba6aSichuan-style pork ribs stewed with lotus root ヾ ^_^♪Boil spare ribs, cut lotus root into hob cubesTwo tablespoons of sauteed bean paste, a small handful of peppercorns, and half of the minced garlicAdd pork ribs and lotus ro”
“First photo of the finished product Its been a long time since Ive eaten lo-mei The last time I ate was probably more than a year ago when I was in China I went to Yachao on the weekend to see frozen pork tongue So I bought a box to try”
“# 亚米食谱 ## 燃烧卡路里大作战 # # 开学第一单 # # 百万积分第7季 #Braised Chicken Wings + Stir-fried HùziClean the chicken wings and cut them into 2 small pieces eachCooking wine, soy sauce, peppercorns, ginger and green onionsCover with cling film and place in the refrigerator to marinate for 1 hourTake it out and re”
“Materials: white vinegar, eggs, salt, half an onion, dried chili peppers, garlic, small green peppers, prickly ash, spice leaves, cumin, cloves, aniseed fruit and other spices (or directly buy pickling spice, which is generally available in American supermarkets Yes) Ask for an airtig”
“Materials: diced chicken (best with bones), dried chili, garlic, pepper, aniseed, sesame, ginger, five-spice powder, sugar, salt, soy sauce, cooking wine Steps: 1. Dice the chicken, add cooking wine, five spice powder, soy sauce, salt, minced ginger, mix well and marinate for a”
“# 年夜饭驾到 # # 开年吃大餐 #This year finally has time to make New Years Eve dinner, make a big pot of braised pork one day in advance, and get up at 7am on the day of dinner. The dishes are basically learned from my father, and they are all good at their own. I am more happy that the first time I tried por”
“Spicy Braised Chicken Feetlate night consolationBoil two pounds of chicken feet in water, then simmer for more than an hour with one star anise, one piece of cinnamon, one small handful of Chinese pepper, one fragrant leaf, two tablespoons of light soy sauce, two tablespoons of dark soy sauce, two”
Download the Yami App
Feedback
Back Top