Multiple Mushroom Broth 100g Posts
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“Kuaishou dishes without fumes. Put a small amount of water in a non-stick pan, one spoon of bonito stock powder, two spoons of light soy sauce, one spoon of mirin, and half a spoon of salt, bring to a boil. Add onion ginger, shredded onion, boneless and diced chicken thigh meat (a little salt, soy s”
@ 我是木木酱
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