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KingStone

【繁體】Carol中式麵點新手聖經(下):湯圓、年糕、麻糬、粽子、月餅、酥餅、碗粿與蘿蔔糕不失敗秘訣全圖解(附QRcode影片)

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KingStone

【繁體】Carol中式麵點新手聖經(下):湯圓、年糕、麻糬、粽子、月餅、酥餅、碗粿與蘿蔔糕不失敗秘訣全圖解(附QRcode影片)

Name: 【繁體】Carol中式麵點新手聖經(下):湯圓、年糕、麻糬、粽子、月餅、酥餅、碗粿與蘿蔔糕不失敗秘訣全圖解(附QRcode影片)
Brand: KingStone
SKU: 3136076291
Price: 30.54 USD
Availability: OutOfStock

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針對中式麵點新手最常遇到的160種疑難雜症，搭配158款美味簡單實例操作，
以150,000字超詳細完整的文字說明，搭配5,000張定格式的彩色照片圖解，
即使是料理新手都能順利完成，是一套知識與實作兼具的中式麵點新手聖經！

由作者Carol本人親身的經驗，讀者來信提問，加上部落格留言，歸納整理中式麵點新手最常遇到的各式疑難雜症，透過詳細的實際步驟說明及問題解答，將20年來日積月累的經驗，絕不藏私、毫不保留完整地分享給所有讀者！讓更多人可以走入傳統食物的製作，並親自體驗中式麵食與點心迷人的風采。全書只利用適合家庭簡單操作的器具及材料，讓你節省時間及體力，就能做出道地美味的傳統米食與麵點，即使是料理新手都可順利完成。這是一套知識與實作兼具的中式麵點新手聖經，全書數千張定格式的彩色照片圖解加上超翔實的文字說明，是出版史上難以超越的驚人紀錄！

Carol細心紀錄下來的筆記，可以看出她對飲食的愛與堅持。平實不煽情，是她真實的生活。與其說是食譜，我倒想說她是在為每一道菜做解剖，鉅細靡遺的拍下每一步驟，並仔仔細細的寫上細節，細膩的叮嚀。只要跟著清楚的步驟，一步步慢慢做，不慌張，就能完成。

★繼麵包、蛋糕、甜點與餅乾後，Carol再度挑戰自製中式麵食與點心Q&A！
八大單元，從製作中式麵食與點心的工具、材料、製作過程，到各式湯圓、年糕、麻糬、粽子、月餅、酥餅、碗粿、蘿蔔糕、餃類、麵條、包子、饅頭、餡餅、燒餅、鍋貼、燒賣的製作，到裝飾至進蒸籠煮製，針對來自各地中式麵食與點心新手提出的160道難題，一一破解，而且舉例實證操作，完整解說，打造堅實的基礎，讓您第一次做中式麵食點心就上手，而老手製作技術更上一層樓！

★全球華人讀者公認內容最精采豐富，台灣出版史上難以超越的驚人記錄！
1500,000字詳細說明＋158款好吃的美味糕點＋5,000張彩色照片Step by Step定格式超強全圖解，Carol絕不藏私、毫不保留地分享給讀者，讓您一看就懂，一學就會！只要利用家庭可簡單操作的技術與工具，節省時間和體力，就能做出好吃又有道地美味的傳統米食與麵點。

推薦序：讓廚房充滿驚喜與變化的大廚師 2
作者序：走入傳統食物製作，感受中式麵食與點心的迷人風采 4
附錄一：材料與工具圖鑑 283
附錄二：烘焙材料行一覽表 292

Part1認識酥皮麵糰
1.何謂油酥類麵點？特色為何？種類有哪些？ 18
2.奶油酥皮麵糰如何製作？ 20
Example－－奶油酥皮麵糰 20
3.無水奶油酥皮麵糰如何製作？ 24
Example－－無水奶油酥皮麵糰 24
4.素食酥皮麵糰如何製作？ 28
Example－－素食酥皮麵糰 28
5.什麼是小包酥？如何製作？ 31
Example－－奶油酥餅 31
6.什麼是大包酥？如何製作？ 38
Example－－香蔥鹹餅 38
7.酥皮裡的餡料有哪些，各有何特色？ 42
8.如何做出好吃的滷肉？ 42
Example－－滷肉塊 42
9.如何做出好吃的白豆沙？ 44
Example－－奶油白豆沙 44
10.如何做出好吃的烏豆沙？ 47
Example－－奶油烏豆沙 47
11.如何做出好吃的奶黃豆沙餡？ 50
Example－－奶黃豆沙餡 50
12.如何做出好吃的鳳梨餡（醬）？ 52
Example－－鳳梨餡（醬） 52
13.如何做出好吃的芋頭餡？ 54
Example－－奶油芋頭餡 54
14.如何做出好吃的綠豆餡？ 56
Example－－奶油綠豆餡 56
15.為什麼做出來的酥皮成品沒有層次？ 58
16.為什麼做出來的酥皮成品不酥？ 60
17.為什麼做出來的酥皮成品爆餡？ 61
18.為什麼酥皮在操作過程中越來越乾？ 61
19.如何製作奶黃豆沙酥？ 62
Example－－奶黃豆沙酥 62
20.如何製作孔雀豆沙酥？ 65
Example－－孔雀豆沙酥 65
21.如何製作牛舌餅？ 68
Example－－蜂蜜牛舌餅 68
22.如何製作鳳梨酥餅？ 72
Example－－鳳梨酥餅 72
23.如何製作好吃的綠豆椪？ 76
Example－－綠豆椪 76
24.如何製作豆沙蛋黃肉鬆酥？ 78
Example－－豆沙蛋黃肉鬆酥 78
25.如何製作老婆餅？ 82
Example－－老婆餅 82
26.如何製作好吃的芋頭酥？ 85
Example－－芋頭酥 85
27.如何製作豆沙蛋黃酥？ 90
Example－－豆沙蛋黃酥 90
28.如何製作豆蓉滷肉酥？ 93
Example－－豆蓉滷肉酥 93

Part2認識糕漿類麵點
29.何謂糕漿類麵點？特色為何？種類有哪些？ 98
30.如何利用漿皮製作點心？ 99
Example－－A.廣式豆沙核桃小月餅 99
Example－－B.五仁月餅103
Example－－C.棗泥雙黃廣式月餅108
31.如何利用糕皮製作點心？111
Example－－A.鳳梨酥111
Example－－B.鳳梨冬瓜酥114
Example－－C.柚子酥（外皮較厚配方）117
Example－－D.肉鬆酥121
Example－－E.豆蓉蛋黃台式月餅124
Example－－F.古早味杏仁酥128
Example－－G.黑糖開口笑（無泡打粉）131
32.如何利用水皮製作點心？133
Example－－台式芝麻蛋黃大餅（台式喜餅）133
33.糕漿類的麵點的餡料有哪些？各有何特色？137
Example－－A.棗泥餡137
Example－－B.冬瓜鳳梨醬139
Example－－C.柚子醬141
Example－－D.奶油豆蓉143
34.為何月餅表面沒有紋路？145
35.為何月餅爆餡？146
36.為何鳳梨酥表面裂開爆餡？146
37.為何蛋黃酥表面產生裂紋？147
38.酥餅表面應如何裝飾？147

Part3認識米製品
39.米製品的種類有哪些？各有哪些特色？150
40.糕粿的特色為何？種類有哪些？151
41.如何製作蘿蔔糕？ 152
Example－－台式蘿蔔糕152
42.如何製作芋頭糕？155
Example－－芋頭糕（電子鍋）155
43.如何製作肉燥碗粿？158
Example－－肉燥碗粿158
44.如何製作素蘿蔔糕？161
Example－－香菇蘿蔔糕（純素）161
45.如何製作素蒸糕？164
Example－－南瓜百果素蒸糕164
46.如何製作米苔目？167
Example－－米苔目167
47.如何自製韓國年糕＆韓國辣年糕？170
Example－－A.自製韓國年糕170
Example－－B.韓式辣炒年糕172
48.如何製作無麩質米煎餃？174
Example－－無麩質米煎餃174
49.如何製作烤紅豆年糕？177
Example－－烤紅豆年糕177
50.如何使用糯米粉製作紅豆年糕？180
Example－－A.紅豆年糕180
Example－－B.蜜紅豆餡182
51.如何製作百果豆沙鬆糕？184
Example－－百果豆沙鬆糕184
52.如何使用糯米製作紅豆年糕？186
Example－－手工紅豆年糕（圓糯米版）186
53.如何使用糯米粉製作點心？糯米粉點心種類有哪些？188
54.如何製作黑芝麻湯圓？189
Example－－黑芝麻湯圓189
55.如何製作純素芝麻湯圓？192
Example－－純素芝麻湯圓192
56.如何製作其他造型的湯圓？195
Example－－南瓜造型湯圓195
57.為什麼完成的湯圓冷凍容易裂開？198
58.如何製作芝麻球？200
Example－－芝麻球200
59.如何製作椰蓉糯米球？203
Example－－椰蓉糯米球203
60.如何利用艾草來製作麻糬？206
Example－－A.艾草紅豆麻糬206
Example－－B.奶油紅豆餡208
61.如何製作豆沙鼠麴粿？211
Example－－豆沙鼠鞠粿211
62.如何製作驢打滾？214
Example－－驢打滾214
63.如何製作粽子？種類有哪些？特色為何？216
64.如何製作湖州鮮肉粽？217
Example－－湖州鮮肉粽217
65.如何製作臘味干貝鮮肉粽？220
Example－－臘味干貝鮮肉粽220
66.如何製作十穀米肉粽？224
Example－－十穀米肉粽224
67.如何製作荷葉糯米雞？228
Example－－荷葉糯米雞228
68.如何製作粿粽？232
Example－－裸粽232
69.如何製作湖州豆沙粽？236
Example－－湖州豆沙粽236
70.如何製作西谷米豆沙冰粽？239
Example－－西谷米豆沙冰粽239
71.如何利用米飯製作各式各樣的點心或料理？242
72.如何製作筒仔米糕？243
Example－－筒仔米糕243
73.如何製作糯米腸？246
Example－－糯米腸246
74.如何製作八寶飯

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