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Yami

Jingdong book

最爱韩国菜Top100

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最爱韩国菜Top100

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Editer Recommend

韩国一大门户网站NAVER搜索量很大,

占据NAVEROpenCast厨房领域前列,

深受4000万韩国人爱戴

的超人气美食博主李惠英为你带来易学美味少油健康的韩国人在家常吃具代表性的时尚料理

韩国具代表性菜谱:从韩国1月到12月为止的每月搜索排名前100名中筛选出了韩国人平时在家常吃的菜谱,在此基础上又添加了一些,总共收录了186种韩国具代表性的菜谱。

真的可以轻松做出美味:李惠英料理的特征就是通过亲切和易懂的口吻解释菜谱,任何人只要看一遍就能学会。实际上按照菜谱跟着做一遍的话,就真的能够神奇地轻松做出美味的料理,正因为如此,李惠英料理才会享受着居高不下的人气。

完全掌握韩食料理:除了韩国晚餐菜谱之外,还包括早餐、午餐、周末特别宴、懒得做饭时韩国人可以做的快餐、高大上的大餐、零食以及面包等。


Content Description

本书从韩国1月到12月为止的每月搜索排名前100名中筛选出了韩国人平时在家常吃的菜谱,在此基础上又添加了一些,总共收录了186种韩国具代表性的菜谱。除了晚餐菜谱之外,还包括早餐、午餐、周末特别宴、懒得做饭时韩国人可以做的快餐、高大上的大餐、零食以及面包等。跟着李惠英一起做,真的可以轻松地做出美味的料理。

Author Description

李惠英,结婚之后专心持家20年的家庭主妇,凭借在厨艺方面的天赋运营着美味博客“姚安娜的幸福降临”。不到一年时间,该博客就一跃成为韩国一大门户网站NAVER很受欢迎的美食博客,现占据NAVER Opencast厨房领域的前列,日均访问量达几万人次,总访问量达到了4000万人次。讲解亲切和易懂、一学就会的“乔安娜的幸福料理”虽然简单而朴素,但并不缺少她本人加入的独特创意,对喜欢新鲜事物的年轻人有着极大的吸引力。“乔安娜的幸福料理”如今登上了NH农协官方主页,CJ购物频道官方主页、MBN新闻广场中的新闻栏目,以及各种杂志和报纸。

Comments

★李惠英女士总能够用贴近生活的美味料理给人们带来帮助和幸福!
——玫瑰

★不会做饭的人可以跟着李惠英的菜谱做一做。她可是受到700万人爱戴的名人,总能够为你提供易学而美味的料理。
——笨老婆

★我喜欢的健康料理!又好吃又不会长胖哦!
——曲奇树

★又没胃口,又没力气……光是看看她的料理,心情就能好起来。
——瑞霞睿智

★昨天就试着做了一次~~实在是太令人感动了~~我只不过是学着姚安娜做了一遍,没想到我居然也能做出这么好吃的东西……真的非常非常感谢您的美味菜谱~~
——开心地噜噜啦啦

Catalogue

开始料理前应该掌握的基本技能
002 真的非常轻松的称量方法
005 必须准备的基本佐料
008 在家制作基本佐料和肉汁
010 聪明的材料保存法
Part 1一年四季最常吃的
饭? 汤
014 五谷饭
015 山菜拌饭
016 牡蛎汤饭+营养牡蛎饭
018 泡菜炒饭
019 橡子冻饭
020 咖喱饭
021 蛋包饭
022 牛肉紫菜包饭
024 忠武紫菜包饭
026 鱼皮包饭&饭团
028 金枪鱼加利福尼亚卷
030 鲜虾蔬菜粥
031 黑芝麻粥
032 牛肉海带汤
033 年糕汤
034 豆芽汤
035 牛肉萝卜汤
036 冬葵大酱汤
037 明太鱼汤
038 白菜大酱汤
040 黄瓜海带凉汤
041 鱿鱼汤
042 辣牛肉粉丝汤
Part 2从一日三餐到待客最常见的
汤? 火锅? 炖菜
046 海鲜大酱汤+臭酱汤
048 猪肉泡菜汤
049 鳕鱼汤
050 豆腐汤+小豆腐汤
052 部队火锅
053 大头鳕鱼清汤
054 排骨汤
056 卵汤
057 焖鸡汤
058 大头鳕鱼辣汤
059 黄花鱼辣汤
060 海鲜汤
062 蟹汤+鲜虾辣汤
064 参鸡汤
066 鱼饼汤
067 蛤蜊汤
068 土豆排骨汤
070 章鱼火锅+排骨章鱼火锅
072 牛肉蘑菇汤
073 牛肉蘑菇涮锅
074 炖牛排
076 排骨炖泡菜
078 南瓜炖海鲜
080 炖安康鱼
081 鸡排
Part 3时时刻刻备在冰箱里的
每日下饭菜
084 烤肉
085 鱿鱼五花肉
086 酱牛肉
088 炒猪肉+泡菜炒猪肉
090 炒鱿鱼
091 鱿鱼米肠
092 炒章鱼
094 酱带鱼
095 酱鲭鱼
096 酱马鲛鱼
097 酱蟹
098 烤鳗鱼
100 拌蕨菜
101 拌菠菜
102 拌茄子+炒茄子
104 炒西葫芦
105 炒鱼
106 炒蘑菇
108 炒香肠
109 炒鱼饼
110 炒泡菜
111 酱豆腐
112 酱土豆+炒土豆
114 鸡蛋卷
116 鸡蛋羹+日式鸡蛋羹
118 拌明太鱼
119 拌绿豆芽冻
120 海螺拌素面+鱿鱼拌桔梗
122 海蜇凉菜
123 土豆沙拉
124 酱鹌鹑蛋
125 烤沙参
126 麻婆豆腐
128 葱饼
130 泡菜饼&韭菜饼&西葫芦饼
132 绿豆年糕
134 粉条
136 辣白菜
138 萝卜泡菜
140 香葱泡菜
142 白菜心
143 苏子叶泡菜
144 凉汤泡菜
146 白萝卜泡菜
148 韭菜泡菜
149 腌洋葱
150 腌黄瓜
Part 4可以用来代替主食的
一品料理
154 鸡肉刀削面
156 荞麦面
158 大盘面
160 清汤面
162 年糕汤
163 拌面
164 海鲜面+酱会面
166 凉豆面
168 水冷面
170 炒乌冬面
172 鱼饼乌冬面
173 米粉
174 肉饺子&泡菜饺子
176 炸虾
178 辣烤大虾+酱烤大虾
180 番茄意大利面
182 奶油意大利面
184 里脊牛排
186 三文鱼鱼排
188 三文鱼沙拉
189 炸猪排
190 炒牛排
191 越南包菜
192 九节板
194 萝卜卷
196 猪排烧烤
198 菜包猪肉
200 炖鸡块
202 参鸡汤+辣鸡汤
204 烤鸡胸脯肉
206 糖醋肉
208 两张皮
210 海鲜锅巴汤
Part 5肚子饿时首先想到的
烘焙? 糕点
214 花生曲奇
215 布朗尼
216 玛德琳
218 芝士蛋糕
220 草莓奶油蛋糕
222 提拉米苏
224 草莓馅饼
226 蔬菜玛芬
227 鸡蛋面包
228 水果烤饼
230 汉堡+米堡
232 夜店三明治+金枪鱼三明治
234 墨西哥薄饼卷
235 法式鸡肉沙拉
236 炸鸡块
238 炒年糕
239 宫廷炒年糕
240 年糕串+鸡块炒年糕
242 拉面炒年糕
243 筋面
244 炸薯条
245 土豆烤大蒜
246 综合披萨
248 恶鬼热狗
250 炸鸡&酱料炸鸡+烤鸡
252 炸芝士条
253 南瓜沙拉
254 南瓜粥
255 南瓜布丁
256 水果汤+西瓜汤
258 红豆沙冰
259 水果冰淇淋
260 冰淇淋华夫饼
262 绿茶冰淇淋
264 柠檬水
265 梨汤

Book Abstract

Part 1一年四季最常吃的
饭汤
韩国国民是凭着“饭的力量”生活下去的。一顿饭如果没有一碗热腾腾的汤,就总觉得少了点什么。为冰箱里没有下饭菜而感到烦恼的时候,人们便会干脆简单地做一碗饭和一碗汤。这一章就带读者们了解一下韩国的饭和汤料理。韩国国民一年四季最常吃的饭和汤到底有什么呢?
01
一口气摄取5 种营养
五谷饭
糯米、黄米、红豆、高粱、黑豆,这五谷再加上粳米就能做出口感柔和的五谷饭了。
材料_5 ~ 6人份
泡好的糯米、粳米各1 杯(40g),泡好的黑豆、红豆、黄米各1/4 杯(10g),泡好的高粱1/2 杯(10g),盐1小勺,水3.3杯(与放入的五谷等量)
1.清洗红豆至水不再呈现红色,随后向红豆中倒入20倍体积的水并开始煮,待水开时闭火并倒掉水,重新加水再煮一遍。
2. 红豆水煮开时将火调小,慢慢煮至红豆皮变皱。(煮红豆的水留下来当作煮饭水。)
3. 所有谷物去除水分之后放入电饭锅进行搅拌,此时将黄米撒在上方。向电饭锅里加水,包括之前煮红豆的水,稍微加一些盐,开始做饭。
料理关键
做五谷饭的时候加入的水要比正常米饭少20%。即,加入的水量与五谷的量相同即可。
02
五彩的
山菜拌饭
如果冰箱里有已经准备好的山菜,就可以再添加几种食材制成美味的拌饭了。
材料_2人份
饭2 小碗, 牛肉末80g, 蕨菜1/3 把(50g),豆芽2/3 把(70g),绿豆芽冻1/4 块, 西葫芦1/2 个, 胡萝卜1/4 根,鸡蛋2个,盐少量
肉佐料:酱油1大勺,白糖、料酒各1/2大勺,蒜末、香油各1小勺,胡椒少量
蕨菜佐料:酱油1小勺,盐、葱末、蒜末、香油、芝麻盐少量
豆芽佐料:盐、葱末、蒜末、香油、芝麻盐少量
拌饭酱:辣椒酱3大勺,蒜末、香油各两大勺,生姜粉1/2小勺,蜂蜜、芝麻盐各1大勺
材料预处理:将西葫芦和胡萝卜切成粗块,绿豆芽冻切成长块。
1.先用肉佐料拌好肉,用大火迅速炒熟。蕨菜也用佐料拌好迅速炒熟。
2. 用沸水将豆芽焯一遍,再用冷水涮一遍,控好水之后拌上佐料,放入西葫芦块、胡萝卜块和少量盐轻微炒一下。
3. 向大碗里加入一小碗米饭,放上各类材料,中间放上完整的鸡蛋黄,最后洒上拌饭酱之后开始搅拌。
03
寒风来袭时必然会想起的
牡蛎汤饭
牡蛎既是糖原丰富的补品,又是低卡路里的营养食品,因其鲜美的味道非常受人们欢迎。
如果用爽口的牡蛎汤泡饭吃,无疑会让人神清气爽。
材料_1人份
牡蛎1/2 杯(200g),泡好的海带1/2 杯( 泡水前为5g), 豆腐1/4块,鸡蛋1个,米饭2/3小碗,韭菜
1把(100g),辣椒末、葱末各1大勺, 鱼汁3杯,鱼酱( 鱼酱或银针鱼酱)1/2大勺,盐、胡椒少量
材料预处理:豆腐切成2cm长块,韭菜切成5cm长块。
鯷鱼汁的制作方法请参照009 页。
1.用凉水冲洗米饭数遍去除淀粉末,最后控好水。将鳀鱼汁倒入石锅,待水开时放入米饭继续煮。
2. 水开之后放入牡蛎和海带,再加入鱼酱,煮到海带变软。
3. 放入豆腐和辣椒末,再煮一会儿,随后放入葱末和韭菜,将鸡蛋撒在中间,用盐和胡椒调味即可。
Plus 代表性菜单
营养牡蛎饭
材料_3~4人份
大米2.5杯(500g),牡蛎1/2杯(200g),萝卜1/6 根(100g),栗子3 个,银杏果10个,豌豆2大勺,大枣4个,海带水2.5杯,香油1大勺
佐料酱:酱油5大勺,辣椒粉1大勺,葱末2大勺,蒜末1/2大勺,青椒末、红辣椒末各1大勺,香油、芝麻盐少量
做法
1.在平底锅上洒下香油,开始炒事先泡好的大米,炒熟后倒入海带水开始煮。
2.水开了之后放入切好的萝卜、栗子、豌豆,调成中火继续煮。
3.差不多煮熟时放入牡蛎、大枣、银杏果再煮一小会儿,最后加入佐料酱拌好就可以食用了。
……

Introduction

今天吃什么呢?
每天都要纠结为家人做点什么好吃的,恐怕是每一个家庭主妇最大的烦恼。早餐需要考虑到简单而容易消化;而晚餐则是一家子坐在一起吃饭,家人们往往会怀着对母亲或妻子美味料理的期待回到家,主妇们都想精心为他们准备丰盛可口的饭菜。每当主妇们陷入这些烦恼的时候,如果能有一本解
决所有问题的料理书该多好啊!
世界上有无数种料理,但每个人平时常吃的料理却是有限的。
韩国的国民过去一年内在门户网站上搜索的内容就能够证明这一点。搜索排名靠前的几项都是平时在家吃的朴素料理,并不是什么山珍海味。这本书从每月搜索排名前100名的料理中筛选出了我们平时在家最常吃的菜,在此基础上又添加了一些,总共收录了186种韩国最具代表性的菜肴,全都是每一个韩国家庭主妇最想学着做的料理。这本书除了一日三餐的菜谱之外,还包括周末特别宴、懒得做饭时可以做的快餐、“高大上”的大餐、零食以及面包等。当你烦恼今天晚上该吃些什么的时候,只要翻开这本书,就能找到答案!
别人最常问我的问题便是:“怎么才能拥有像你这样高超的厨艺?”每次我都会回答说:“我并不是厨艺高超的人,仅仅是喜欢料理的人罢了。”别看我现在风光无限地运营着“姚安娜的幸福降临”博客,每天更新料理菜谱,成为所谓的“料理导师”,但其实我也有过初学者的时光。有些人以为我专门学过厨艺,但其实我的大学专业是管理学。我只是从小对食物和料理就有着独特的兴趣,反复尝试各种料理方法,一想到新点子就会马上实验一番,至今为止不知道失败了多少次。真心喜欢料理,反复经历过失败,才成就了现在的我。即便你认为自己在厨艺方面没有天赋,也可以跟着书中的菜谱做一做,失败几次就会不知不觉爱上料理,厨艺也会迅速长进。
不知不觉间运营“姚安娜的幸福降临”博客已经有两年的时间了。这段时间内,我之所以能够每天坚持更新菜谱,都是因为那些每天登上博客看看有没有新菜谱的网友们的支持。激励我,为我加油,锐利地向我提出各种不足和疑问,甚至不辞劳苦亲自指点我的那上千万访客朋友们,正是出于对你们的感激之情,才促使我将自己的料理菜谱总结成了这本书。
在此,特别感谢不停地在耳边唠叨我的最佳拍档——妹妹宝英。如果不是她时时刻刻在我身旁提供帮助,就没有今天的我了。另外,我想将这本书率先献给在身边想方设法提供帮助的丈夫。因写书而忙碌的时候,他都会早早下班准备好晚饭,还拍着胸脯说孩子们的饭由他来管,为学习到很晚的孩子们准备夜宵。真心希望我能够报答这份爱。还有,把女儿的料理当成天下第一美味的父母和不断激励我的公公婆婆,还有尽力照顾自己的宝贝女儿熙园和儿子熊严,真心感谢他们。
因为第一次出书,紧张得一整晚都睡不着觉,但还是希望各位读者朋友常常在厨房捧着这本书,做饭的烦恼一扫而光。希望这本书可以为每个家庭的饭桌带来满满的幸福……
李惠英

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