Fermented Bean Curd/Soy Cheese 250g Posts
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“Super delicious cheese wrapThere is no salt at home. Dilute the fermented bean curd with water and cut it.Give it back, cut the seaweed into small pieces and sprinkle it on the meatsuper fragrant”
“La la la, today I am going to prepare the hot pot that was drawn with a dime before opening the box(∩_∩) The base soup used two types of Lee Kum Kee topping soup that I bought at Yamibuy before. The topping satay soup had the taste of sand tea sauce, a little spicy, and the other fish”
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