Korean Style Starch Noodle 340g Posts
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“# 冬日养生 #South Koreas WANG high-quality sweet potato vermicelli➡️The vermicelli is boiled in water, the quality is very good and tough, and it tastes delicious no matter how you cook it! To make Korean salad, add sesame oil, stir-fry spinach, fungus, eggs, and carrots until cooked, season with sea”
@ 🍒小念🎀
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“#BlackFriYay!#I bought the Northeast Chinese sauerkraut for the first timeLook at the comments and say it will be sour.You can wash it to make it less sour(If I had known, I wouldnt have washed it. After washing, there was almost no sour taste.)I stewed it with ribs and tofuIts very simple”
“#BlackFriYay!#how to make stewed spareribRibs, potatoes, beans, tofu are all very suitable.Soak the ribs in water, then boil the blood foam, remove it, wash it and drain it for later use.Pour oil in the pan, heat it and stir-fry the ribs until they are a little brown.Add hot water over the ri”
“# 年货好物种草指南 #Yami contracted my familys New Years dry goods. All kinds of mushrooms, from the Fangjia shop, the quality of the hometown flavor is very good, the fans and the fungus are also repurchased many times, the price is reasonable and the quality is high👍”
“Using Yamis seasonings and dry goods, I made super delicious spring rolls. I cant stop eating them 😋# 今天也是yami的一天 #Fry the pork first and drain off any excess juices. Add your favorite vegetables and stir fry, mine has fungus and carrots. Then add the softened and chopped vermicelli and mix well.”
“First time Trying to write a list, I dont know how to write. This writing should be as convenient as eating and opening and closing your mouth...Hey! Out of the box ! This box has a total of 57 pieces! From the new face ( First time to buy) lets start talking. One: Taiwan New Don”
“Snail noodles and small boss seaweed are now must-buy every time, occasionally paired with some other sweet snacks. So satisfying.”
“There are a lot of things, so some of them didnt show up.First of all, I would like to say that Korean wang vermicelli is really cheap and large in quantity, easy to cook, and resistant to cooking. I have already added that this time I have five packs in stock, which basically belong to buying som”
“Lets eat crayfish together! ! Attachment: OfficialNutritional Facts(the last picture) Evaluation Object: Spicy Crayfish (Mekong Zuixian) Assessor: Sichuan girl, love Sichuan and Hunan cuisine, order it anywhere5/5 Spiciness even more spicy Speak the main point: it is worth buying, buying,”
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