西雅图美食 Recommended Japanese food Sushi Kashiba🍣 This restaurant was recommended by a friend in Seattle👍 I checked Xiaohongshu and it was recommended by many people, but because it was difficult to book, I decided to give up the day trip with my friends just to queue up. It turns out that this decision was correct 🥰 Sushi Kashiba is the apprentice of the sushi god, unfortunately we were unlucky that day it was not there 😭 We arrived at the door of the store around 3:30 pm and waited until the store opened The interior of the restaurant is not very big. There is a bar when you enter the door, and if you want to eat omakase, you must sit at the sushi bar👻 omakase means you can eat whatever the chef does. You don’t have to worry about choosing the menu, you can also eat a lot of surprises😋 Then if you can’t eat any more, just tell the chef. One chef is only responsible for six people😝 Our friends chose omakase. There is really no repetition. Everything is fresh and there is no fishy smell at all. The seasoning of the rice is just right. 🤩 We also ordered a steamed egg 🥚 it was really slippery and melted in your mouth with some crab meat and fish meat, it was really delicious‼ ️ This shop is around 100-200 per person, but I think it is really worth it to experience it. It is completely incomparable with the Japanese food eaten in the village (except in big cities 😭) 📌If you want to eat, it is best to make an appointment two to three days in advance to save the queue, but if you want to eat sushi made by the apprentice of the god of sushi, you can only queue up and cannot make an appointment. # 旅行 # # 西雅图美食 #
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西雅图美食推荐之日料Sushi Kashiba🍣 这家日料是在西雅图的朋友推荐的一家👍 查了一下小红书 真的很多人都推荐 但是因为很难预定 于是和朋友决定放弃一天行程就为了去排队 事实证明 这个决定是正确的🥰 Sushi Kashiba是寿司之神徒弟的店 可惜我们那天不走运 我们去的那天它不在😭 我们从下午三点半左右就到达了店门口 然后一直等到店开门 餐厅内部不算特别大 一进门有个吧台 然后如果想吃omakase的话就一定得坐在sushi bar👻 omakase就是厨师做什么你就吃什么 不用自己纠结选择menu 也可以吃到很多惊喜😋 然后吃到吃不下了就和厨师说一声就好啦 一个厨师只负责六个人喔😝 我们朋友就选择了omakase 真的没有重复 每一样都很新鲜 完全不会有任何腥味🤧米饭调味调的也是刚刚好🤩 我们还单点了一个蒸蛋🥚 真的是滑到不行 入口即化 里面配了一些蟹肉 鱼肉 真的太好吃了‼️ 这家店人均在100-200左右 但是我觉得真的非常值得来体验一下 完全和在村里吃到的日料没有办法比(大城市的除外😭) 📌想吃的话 最好提前两到三天预约 这样就省去排队了 但是如果想吃寿司之神徒弟做的 只能排队不能预约喔 # 旅行 # # 西雅图美食 #