# 三食三餐 #
Colorful chiffon cake...My favorite among the chiffon that I have been baking for five years.
It's been too long since I made chiffon last time, and then I was lazy and didn't sift the flour. The organization was a bit rough hahaha, but it was really soft and delicious! !
When making Panlan Coconut Milk, I couldn't find a big flour sieve. I had to use a small flour sieve "I don't know what to do with such a small size" to fight to the end...
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# 三食三餐 #
斑斓戚风蛋糕……烘培五年做的戚风里我最爱的。
距离上次做戚风太久远了然后我偷懒没筛粉组织有点糙哈哈哈但真的太柔软好吃了！！
做斑斓椰奶的时候找不到大的面粉筛只能用“不知道这么小能派什么用”的小面粉筛奋战到底…
