A small portion of Poon Choi is added with shark fin, ginseng, abalone, snail, fish maw, fresh shrimp, yuba, water chestnut, roast duck, tendon, chicken feet and king oyster mushroom, and then simmered in abalone sauce, just by looking at the ingredients. Not fresh.
In this Poon Choi, there are glutinous tendons that are soft and glutinous but sticky, chicken feet that are stewed until crispy, horned snails that are soft and tough abalone and crispy, and salty, fresh, sweet and crisp attached to Poon Choi. horseshoe. I've never liked soup, but I can't wait to bring back boiled vegetables and eat the bottom of this pot.
# 我要当测评官第9期 # # 三食三餐 #
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小份盆菜里加了鱼翅、辽参、鲍鱼、角螺、花胶、鲜虾、腐竹、马蹄、烧鸭、蹄筋、凤爪和杏鲍菇，再用鲍汁煨，光是看着配料就鲜的不行。
这盆菜里，有软糯但胶质感黏柔的蹄筋，有炖到酥噗噗的凤爪，软韧的鲍鱼脆弹的角螺，还有附着了盆菜咸鲜又清甜爽脆的马蹄。我向来不爱喝汤，但这个盆菜的煲底我都恨不得带回来水煮蔬菜拌着吃。
# 我要当测评官第9期 # # 三食三餐 #
