Probably the best tomato I have eaten in the past ten years 🍅 How delicious can tomatoes be? I don't know either, but this one seems to make up for the regret of "no tomato flavor..." every time I buy tomatoes The skin is thin and easy to tear, and you don't even need to scald boiling water. After the red gauze is removed, the skin is still full and smooth; if the tomatoes you usually eat are rough skin and thick meat, this is probably a lady who is carefully cared for in the palm of your hand. . From the outside to the inside, first crispy, then crispy, and then sand and soft, full of juice; before tasting it carefully, only the scoop of the cold-sky version remains in the mouth. I ate one raw and made scrambled eggs with tomatoes. My dad kept saying that such good tomatoes were wasted; but I haven't eaten scrambled eggs with breast persimmons that are so delicious without tomato sauce and have a strong tomato flavor for a long time. Well, for me this is the best place for tomatoes. # 三食三餐 # # 夏日色彩打卡 # #red#