[Haidilao, a must-have for hot pot in winter]If there is something that a hot pot cant solve, if there is one, two meals. The Yuanyang hot pot that Yami once won at $0.1 is paired with Haidilao clear oil hot pot base and clear soup base, along with favorite vegetables and meat.Recommended veget

# 火锅永远吃不腻 #Tomato pot bottom is always a favorite! ! Meidi cant buy the kind of snowflake beef that is eaten in China, but you can still use the bottom of the tomato pot to make the net red Haidilao tomato beef soup~The most indispensable things in hot pot are vermicelli and vermicelli. The vermi

# 开箱大吉 牛转钱坤 #Tomato-flavored Haidilao is definitely a must-have at home and will never get tired of it.The bottom of the Haidilao pot I ate in China has this taste, and it has not changed at all. The bag is really super convenient, just open it and pour water directly into the bottom material bag

Purchasing in the village is not easy, thanks to @美米网~ My home granary #yami snack cabinet#~ is divided into a beverage seasoning area, a daily seasoning area, and a snack barn. The upper layer of the beverage seasoning area is for milk, milk tea, Bryans, etc.; The snack bin is always full and plac

# 火锅永远吃不腻 #do not talk! ! When I heard this topic, I immediately came to love hot pot! !Miss Haidilaos tomato-flavored pot bottom! !Favorite butter! ! In the United States, I like to eat Qiaotou hot pot base,In fact, I have tried too many kinds, but I prefer butter and spicy hehe! !Duck intest

The best time to eat hot pot in winter! Take a panorama before eating. The hot pot base is Haidilao, a non-spicy seafood flavor. The tofu skin in Gaobeidian is super delicious, but it is best to roll it piece by piece before eating, so that it is easy to pick up and add some Seafood and meat, mushro