Taro and purple potato spread with both appearance and taste 💜 The glutinous taro made into a spread is simply amazing! Adding purple potato to form a natural purple color is so beautiful! The versatile and versatile spread is super fragrant even if you eat it empty~ 💜Ingredients💜 · Taro 450g · Purple Potato 150g · Milk 250g · Whipped cream 250g · White sugar 50g Step1. Cut the taro and purple potato into small pieces and steam them in a steamer. Step2. Put it in the mixer at medium speed and stir for a while, then slowly add in the milk whipped cream and white sugar and stir until it becomes a paste. Step3. Pour the stirred taro and purple potato paste into the small milk pot and stir-fry on low heat until the thick water basically evaporates, and then sieve it with a strainer, the taste will be better! ⚠️ Precautions ⚠️ Be sure to fry slowly on low heat, and small bubbles will spurt out. Be careful! If you have a food processor, pour it directly into the food processor and stir more delicately! The prepared spread should be placed in a sealed glass jar and remember to sterilize it with hot water~ It can be stored in the refrigerator for about a week. There are two large cans here! # 美食推荐 # # 三食三餐 # # 拜托了冰箱 # # 百万积分第7季 # # 亚米食谱 #
translate Show Original
Yamiセレクション 颜值与味道并存的香芋紫薯抹酱💜 绵绵糯糯的芋头做成抹酱简直棒呆了! 加入紫薯形成了天然的紫色真好看呢! 万能又百搭的抹酱就算空口吃都超香浓~ 💜食材💜 · 芋头 450g · 紫薯 150g · 牛奶 250g · 淡奶油 250g · 白砂糖 50g Step1. 芋头和紫薯切称小块上蒸锅蒸熟取出。 Step2. 放入厨师机中速搅拌一会儿再慢慢加入牛奶淡奶油和白砂糖搅拌至糊状。 Step3. 搅拌好的香芋紫薯糊倒入小奶锅小火翻炒至浓稠水份基本蒸发后用滤网过筛口感会更好! ⚠️ 注意事项 ⚠️ 一定要小火慢慢炒会有小气泡喷出来注意安全! 如果有料理机的朋友直接倒入料理机搅拌更细腻! 做好的抹酱要装在密封的玻璃罐里记得热水消毒~ 放在冰箱可以保存一周左右这里的量有两大罐! # 美食推荐 # # 三食三餐 # # 拜托了冰箱 # # 百万积分第7季 # # 亚米食谱 #