# 火锅永远吃不腻 #The origin of hot pot is the cooking method that Mongolians use water or soup to heat the pot to boil food. Its characteristic is to eat while cooking, because the pot itself has a thermal insulation effect, so the food is still steaming when eating. Mainly in Mongolia area began to prevail. Typical hot pot ingredients include: hot pot ingredients, seafood, instant noodles, sliced meat, tofu, shiitake mushrooms, meatballs, winter noodles, vegetables, etc., put them in the bottom of the boiled pot and scald them before eating. Some are also dipped in seasonings. 火锅永远吃不腻! ! !
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# 火锅永远吃不腻 #火锅的起源是蒙古人以水或汤导热锅来涮煮食物的烹调方式。其特色为边煮边吃，由于锅本身具有保温效果，因此吃的时候食物仍热气腾腾。主要是在蒙古地区开始盛行。 典型的火锅食材，包括： 火锅料、海鲜、泡面、肉片、豆腐、香菇、丸子、冬粉、蔬菜等等，将其放入煮开的锅底烫熟后食用。有些吃法还会蘸上调味料。 火锅永远吃不腻！！！