# 爱吃又想瘦 # Recently, I became obsessed with watching mukbang and asmr. I saw that many Korean mukbangers like to eat fried chicken with rice cake skewers. I watch it every day. I love eating rice cakes very much. When I was young, the little fat girl who bought fried rice cakes with only 1 yuan pocket money at the frying stall was me! When I grew up, those stalls were chased away by the city management 😂 So basically I stopped eating. Some time ago, when I was frying lotus root slices, I had an idea, why not combine my childhood memories with Korean hot sauce, so I broke the table and tried it immediately and it was a great success! This is how Korean fried rice cakes were born. The way to do it is simple: 1. Boil the Korean rice cakes and fish cakes shown in Figures 5 and 6 in boiling water for 1 minute, soften and drain; 2. Add 1tbsp oil, 1tsp salt and sugar, stir it, put it into the air fryer, 5 minutes on each side, you can take it out; 3. Brush with sauce and eat! Super super great with soda or beer!