# 温暖小厨房 # There are quite a lot of beef tendons left at home, so I want to make a stew! Because the beef tendon is relatively firm, I gave up the idea of simmering in a pot. It must be simmered for a long time! The pressure cooker instant pot is much faster! practice: ✨Cut the beef tendon into small pieces, blanch, remove the foam and set aside! ✨ Potato hob diced! ✨Heat the pan, fry the potato cubes a little, then add the beef tendon! ✨Add 2 bay leaves, 1 clove, garlic, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, and I also added dried chili! ✨ Then add a bowl of water, boil it, and you can pour it all into the instant pot! ✨Turn on the "meat/stew" file and you're done! It’s super easy and convenient, and I finally tasted the flavor and added salt after I let it out!