Easy Recipe ✅ Preserved Chili Egg 🤩 What a fairy meal! I don't know when I started eating spicy food Now all meals need 🌶️🤪 Spicy and not happy hahaha! A simple and rude meal of fried chicken and fried chicken that I just learned recently! Don't look at it's mediocre appearance and don't look good, but the taste is really amazing! The photos don't look very good, but believe me it's really good! I can't buy chili peppers here, so I used chili peppers instead, and it's super spicy! If you like preserved eggs, you can put one more because I only have one left in my house 😂 No stone mortar is fine! You can also wrap it in plastic wrap and roll it on a rolling pin! In this way, the chili is also more present. I beg you to do it quickly! 🌟 Prepare 🌟 8⃣️ Root pepper 1⃣️ preserved egg A spoonful of soy sauce/oyster sauce/laoganma/minced garlic · Chili 🌶️ Roast the tiger skin directly and peel it! · Use a knife to cut and tear them into strips and put them in a bowl! · Peel another preserved egg and cut it in half! · Put in all the seasonings and start beating it! · Stir well and then come to a bowl of rice🍚 to get a perfect meal ✅ # 五行缺辣 # # 今天也是yami的一天 # # 温暖小厨房 # # 高颜值美食 # # 一秒变好吃 #