Yamiセレクション
# 如7而至 # I finally pulled the weeds out of this Internet celebrity tinfoil beef. It is really delicious. The beef is marinated and tastes very smooth. There is no need to add additional water during the cooking process. Because the whole process is wrapped in tinfoil, the soup is very tasty in the tinfoil. And there is no need to brush the pot after eating, which is simply the gospel of lazy stars! I especially like this combination of Chinese and Western cooking methods. It is not only delicious but also very simple. Zero cooking skills can also be instantly obtained. If you haven't tried it, try it, you'll fall in love instantly! step: 1⃣️[Processed beef] Cut the beef into thin pieces according to your own preferences, and add the beef for 2 people: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 teaspoon of cumin powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of Liupo chili powder, half a teaspoon of five-spice powder, half a teaspoon of Small spoon of pepper powder (optional), 1 spoon of starch. Then add an appropriate amount of water and stir in one direction, and finally add 1 tablespoon of oil. Marinate for half an hour. 2⃣️【Code dish】Put the ingredients on the tin foil, put the onions on the bottom layer, then put a thin layer of potato chips, and then put other favorite dishes such as enoki mushrooms (preferably easy to taste), and put the beef on the top . Wrap tightly with tin foil. Cover and simmer for 20-25 minutes in a pot over medium-low heat. 3⃣️[Out of the pot] Gently cut the tin foil with a knife, and season with appropriate amount of sesame seeds, coriander and chili powder according to your own taste. hint: - I chose a cast iron pan because it seals well, but any pan with a lid will do. - Adding a little freshly ground black pepper to the beef before putting it in the pot makes it very tasty. - Potatoes must be cut into thin pieces before they can be cooked. - Use a knife to cut through the tin foil and be careful with the steam, it will be very hot! - Any part of the beef can be used, if the part with more lean meat is used, add some water and oil when marinating.
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Yamiセレクション # 如7而至 # 终于拔草了这款网红锡纸牛肉，实在太好吃了，牛肉经过腌制口感特别顺滑，做的过程中不用额外加水，因为全程包着锡纸所以汤汁都在锡纸里非常入味。而且吃完还不用刷锅，简直是懒惰星人的福音！ 我特别喜欢这种中西结合的烹饪方法，不仅好吃又非常简单，零厨艺也可以瞬间get。没吃过的快试试，你瞬间就会爱上的！ 步骤： 1⃣️【处理牛肉】牛肉根据自己爱好切成薄块，2人份的牛肉加入： 2勺生抽，1勺老抽，1勺料酒，1勺蚝油，1小勺孜然粉，1小勺盐，1小勺糖，1小勺六婆辣椒粉，半小勺五香粉，半小勺花椒粉（可不放），1勺淀粉。之后加入适量清水顺着一个方向搅拌上劲 ，最后加入1勺油。腌制半小时。 2⃣️【码菜】在锡纸上放食材，洋葱铺在最下层，之后铺上薄薄一层土豆片，再铺上其他喜欢的菜比如金针菇（最好是容易入味的），最上方摆上牛肉。用锡纸紧紧地包住。在锅内中小火盖上盖子焖20-25分钟。 3⃣️【出锅】用刀子轻轻划开锡纸，根据自己口味加适量芝麻、香菜和辣椒碎调味。 提示： - 我选用了铸铁锅因为密闭效果好，不过任何带盖子的锅都可以。 - 牛肉在放入锅中之前加一点现磨的黑胡椒会让口感非常好。 - 土豆一定要切成薄块再可以焖熟。 - 用刀子划开锡纸一定要小心蒸汽，会很烫！ - 牛肉任何部位都可以，如果用瘦肉比较多的部位就腌制的时候都加一些水和油。