It is fried again and again with Wangjiadu back to the pot! Good times, good times😋Its super easy to save the sauce, its not very spicy, its super fragrant!# 爱吃又想瘦 # # 温暖小厨房 # # 高颜值美食 # # 一秒变好吃 # # 三食三餐 #

pita bread made of eggs, pie filling, coated with hoisin sauce, chili oil, pickles and lettuce on a roll, not like a country breakfast spread, and doing no more than 200 calories of heat # 爱吃又想瘦 # # 燃烧卡路里大作战 # # 三食三餐 # # 温暖小厨房 #

#疫情宅家 ##三食三餐 # #0Placeholder_for_esaay_translationdf56f485432c45f995Every day at the house at noon, I either eat noodles or rice noodles, my favorite is soup rice noodles, scallops, shrimp, rice and meat slices make a base soup, so fresh (๑´ڡ`๑) with some white pepper, it is more delicious 😘

N ways of using hot pot baseMade Mala Tang and it was delicious 8.6 mothers bottom material, I can!Spicy essence is ➕ milk, it is best not to use milk substitute vegetable Ha # 五行缺辣 # # 火锅永远吃不腻 # # 三食三餐 # # 一秒变好吃 # # 温暖小厨房 #

Made with Zhu Ji Dafus Baked Cold Noodles~ The sauce is sweet and spicy sauce, I prefer sweet sauce 😉 But the Baked Cold Noodles are not as delicious as I imagined, and the pancakes are not as delicious as the fruit, I will not repurchase# 温暖小厨房 # # 来亚米才知道的美食 # # 今天也是yami的一天 # # 三食三餐 # # 亚米食谱 #

I like this powder the most, and I will buy a lot at one time, because it is really troublesome to make it myself. Soon again! ! ! !Homemade Guilin brineHomemade Crispy Pot Pork Char SiewBraised eggs, sour beans, sour bamboo shoots, fried soybeans, as a Guangxi native, I have been really busy al