# 疫情宅家 # I suddenly remembered that I still have this spicy tofu soaked rice at home, so I took it out and tried it. I am a person who doesn't eat fast food very much, because the taste always feels that the taste is not good enough, but this one is really good after trying it, and I recommend it to babies who like spicy tofu soup! The soup buns and rice buns are separated. When eating, just pour the rice buns, soup buns and seasonings into a bowl, add water to the tick mark, put it in the microwave on high for 4 minutes, and then take it out and eat it. . The taste is very similar to the taste of tofu soup in a Korean restaurant. I feel the spiciness is just right, and the saltiness is moderate, so no additional seasoning is needed. There are small pieces of tofu in it, and I think adding some kelp would be delicious too. Spicy tofu soup and kimchi are a perfect match, so I added some homemade kimchi and it was delicious!