🍋Is the Internet celebrity lemon chicken jiao tired of eating? Let's do something different!
Wasn't the lemon 🍋 chicken feet super popular for a while~
Like my dad, he likes it very much and he can't get tired of it at all! 😂
But I already feel very tired and try new methods now haha~
It tastes better than lemon flavor and is suitable for heavy spicy lovers!
A piece of chicken jiao and a mouthful of Sprite are perfect for this summer!
I mixed half of the chili powder with Liupo and Yunnan dipped in water~
Liupo chili powder Amway so many times, is there anyone who hasn't got it? ?
Hurry up and get up, what are you really doing? You can't do it without her!
Sesame oil is not sesame oil to distinguish the taste of the two is not the same!
Ingredients:
Chicken jiao 500g, two spoons of cooking wine, two spoons of soy sauce, two spoons of oyster sauce
Salt🧂 appropriate amount, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, 1 tablespoon of sesame oil, 1 onion🧅, green onion, ginger, garlic, star anise, cinnamon, bay leaves, small amount of pepper
practice:
1. Wash the chicken jiao, cut in half, and cut off the nails. Add cooking wine and ginger slices to the pot with cold water, boil for 15 minutes, turn off the heat and remove the cold water. It is best to put some ice cubes to cool the chicken feet quickly, and the taste will be more elastic!
2. Cool and wash chicken feet ➕ two spoons of cooking wine ➕ two spoons of extremely fresh soy sauce, two spoons of oyster sauce ➕ appropriate amount of salt, stir well and put in the refrigerator for later use.
3. Prepare a bowl, put chili powder ➕ white sesame ➕ sesame oil, put more oil in the pot, add onion, ginger, garlic and other spices and ingredients and fry slowly over low heat until fragrant.
After frying, remove the spices and pour the remaining oil into the bowl of chili powder to stir quickly to avoid frying. At this time, the chili oil is ready, ➕ go to the chicken jiao in the second step and then ➕ add chopped coriander and small peppers 🌶️ stir well and refrigerate overnight and refrigerate overnight before eating! During the period, take it out and stir it to make the sauce evenly marinated to the chicken feet. Personally, I think it will taste better after refrigerating it for two nights!
# 温暖小厨房 # # 一秒变好吃 # # 元气亚米红 # # 疫情宅家 #
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🍋网红柠檬鸡jiao吃腻了吗？来点不一样的吧！
有段时间柠檬🍋鸡爪不是超级火爆吗~
像我家老爸就特别爱吃他根本就吃不腻！😂
但是我已经感觉很腻味赶紧尝试新做法哈哈~
味道比柠檬味更好吃适合重口辣味爱好者！
追剧神器一口鸡jiao一口雪碧这个夏天完美！
辣椒粉我是用六婆和云南蘸水各一半混合的~
六婆辣椒粉安利这么多次还有人没Get吗？？
赶紧Get起来真的做啥啥好吃不能没有她啊！
香油不是麻油要分清楚两者味道是不一样的！
食材：
鸡jiao500g、料酒两勺、味极鲜酱油两勺、蚝油两勺
盐🧂适量、辣椒粉一勺、白芝麻一勺、香油一勺、洋葱🧅 一颗、葱姜蒜、八角、桂皮、香叶、小辣椒适量
做法：
1. 鸡jiao洗净切成两半，剪掉指甲。冷水下锅加料酒和姜片水开后煮15分钟关火捞出过冷水，最好放些冰块让鸡爪迅速冷却口感也会更Q弹！
2. 冷却洗净后的鸡爪➕料酒两勺➕味极鲜酱油两勺、蚝油两勺➕适量盐搅拌均匀放冰箱备用。
3. 准备一碗，放辣椒粉➕白芝麻➕香油，锅里多放些油放入葱姜蒜和其他香料及配料小火慢炸出香味。
炸好后捞出香料，剩下的油淋在辣椒粉的碗里迅速搅拌避免炸糊。这时候辣椒油就做好啦，➕到第二步里的鸡jiao里再➕上香菜碎和小辣椒🌶️搅拌均匀冰箱过夜冷藏一晚再吃！期间拿出来翻拌一下让酱汁均匀腌制到鸡爪，个人觉得冷藏两晚再吃味道会更好！
# 温暖小厨房 # # 一秒变好吃 # # 元气亚米红 # # 疫情宅家 #
