火热的冬天，来点小暖炉...

烤冷面 0 午餐肉切条先煎过一次，洋葱块准备好（感觉自己的小烤肠不是很好吃就没用） 1 自带的酱包加点盐，白糖和孜然 2 敲一个鸡蛋，用铲铲涂抹在表面 3 鸡蛋稍微凝固后用铲铲和筷子翻面，还可以撒一点水在冷面上，记得小火。一是防止裂开，二是可以有一点半蒸半煎的效果 4 刷酱汁，放入洋葱 5 撒白糖，盐，孜然粉，白醋，辣椒粉。盖盖子焖一会儿，洋葱软了就加午餐肉条 6 卷起来，切块，可以开吃了！如果没有卷起来散了也没关系啊！还能少嚼两口是不是！

# 2020亚米惊喜瞬间 #✨I have shared the grilled cold noodles many times, including the key points of the previous paintings, I hope you have not forgotten them. Every time I eat Baked Cold Noodles, I make a lot of them at a time, because once the baked cold noodles are opened, no matter how they are stor

Baked cold noodles the second time, its delicious. The first time I didnt add water, its a bit hard this time! Oh my goodness 💕💕😘Zhu Dafu contains sweet and spicy sauce, dry seasoning, small brush and five cold noodlesDelicious to turn around, hee heeIt is added with luncheon meat, meat floss,

# 好物11道来 #Bought a lot of things in Yami that I have never tried before, this Baked Cold Noodles is the first time I tried itThere are 10 pieces in a pack. What attracts me more is to send a small brush, but the quality is a bit poor 🙈There are two packets of seasoning, Baked Cold Noodle Sauce

I bought two packs of Baked Cold Noodles at Yami, my friend added eggs and smeared their own sauce, and added a little mayo and coriander, and it was already delicious enough to make you cry! It is completely the taste of the domestic street. Although I am not from the Northeast, I have been complet

I ate my favorite Shak...

Went last weekPhoenixto eat something I miss for a long timeShake Shack🍔 I remember the first time I ate it three years ago in New York🗽 At that time, I was in a hurry to catch a plane with my friends or hurried to eat at the airport😅But after eating it, it wa