# 开箱大吉 牛转钱坤 # remember childhood One of the best things to eat in winter is Qing Bo balls Back from the market, grandma bought some pork belly I kept complaining at the time that sellers wouldn't cut more lean meat Now it is true that tenderloin is easy to get, but pork belly is hard to find Then when I got home, my grandfather started to chop meat. Later, there was a meat grinder at the meat stall. But grandpa thinks there is no way to wash it first and then twist it So I have been insisting on cutting it myself chatting while chopping meat Who did you meet at the fair? How is the price of this time Slowly add the peppercorns On the one hand, it removes the fishy smell and tastes good On the other hand, it is to prevent the knife from sticking to the knife when chopping the meat. For many years, I have had a doubt That's why Qingbo balls made in winter are better than those made in other seasons Meat will be more Q bomb This doubt was not solved until I came to the United States and tried to do it myself. Once minced the mince, put it in the fridge overnight Meatballs the next day Surprisingly, this is the Q bomb from my childhood. So when making balls in winter Maybe it's because of the cold weather (there would be no heating in the countryside) In summer, this effect will naturally disappear. Good food is often not because of the food itself I miss the taste of the past so many years have passed i still miss New discovery, when chopping meat, chopping some shrimp into it is more Q bomb If there is no winter squash Just put frozen tofu and fine rice noodles (better than vermicelli) Soup soup is the best for winter