# 亚米商城6周年 ## 今日份家常菜 # I like to eat tea eggs, because the often bought braised buns are often out of stock, so I came to Yami to find the raw materials and make them myself. The four kinds of spices and soy sauce were all bought by Yami, and the tea eggs made made me no longer want to buy ready-made marinated buns, and my roommates came to ask how to make them 😂 The fragrant leaves are very large and fragrant; cinnamon/fennel/star anise It is also very complete and clean, rarely broken, and the taste is very positive; the soy sauce is very fresh from Haitian, so delicious; in short, it is recommended! Picture 1 is the egg that has just been boiled and put into brine. Generally, the color of picture 3 can be obtained after brine for a day or two. Braised tea eggs go well with rice/noodles, and can also be used as a low-calorie version of supper/snacks.
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# 亚米商城6周年 ## 今日份家常菜 # 喜欢吃茶叶蛋，因为常买的卤包常常断货，就来亚米找原材料自己做。四种香料和酱油都是亚米买的，做出来的茶叶蛋让我已经再也不想买现成的卤料包了，室友纷纷来问做法😂香叶很大一片特别香；桂皮/茴香/八角也很完整干净，很少碎的，味道很正；酱油是海天的味极鲜，太鲜美了；总之推荐推荐！图一是刚煮完蛋放入卤水，一般卤一两天就能到图三的颜色了。卤好的茶叶蛋和米饭/面条都很搭，也可以当低卡版的夜宵/零食。