Yamiセレクション
# 夏日清凉 # Too hot to go out in summer? Then make a small hot pot yourself in the air-conditioned room👇 I repurchased Baijia Akuan's soul-hunting rice noodle from Yamibuy. This time, I made a big pot of delicious DIY with a simple and single package of rice noodle~ This rice noodle can be cooked without cooking. Soak the rice noodle in boiling water for five minutes and then add various ingredients and eat it directly. The spiciness of fresh pepper and millet is still very high, and the vegetable bag (sliced bamboo shoots + seaweed) itself is also spicy, so those who can't eat spicy should be careful⚠️ The overall taste is very good. The rice noodles will taste better if they are soaked in a little more water for 7-8 minutes, but the taste is still quite heavy, so this time, I cooked a big pot with one packet of rice with my teammates. When cooking, first fry the fresh pepper and millet with a little oil, and the spicy taste rushed out all at once. Then add a pot of boiling water, add various other seasonings, and bring to a boil. Add shiitake mushrooms, lay an egg, and then add frozen tofu, crab legs, and tilapia fillets. When it boils again, turn to medium and low heat, put the fresh rice noodles into the soup, do not stir (it is easy to break), wait for 2-3 minutes, stir gently, add lettuce and cook until soft, and then serve. Peanuts, get it. As soon as there are more ingredients, the taste is very rich, especially the frozen tofu, which is full of soup. After adding a lot of water to a pack of ingredients, the taste is not so violent! The rice noodles are very good, with a soft and glutinous texture, and the taste is also full after being soaked in the hot soup. Usually, we often use a variety of heavy-taste fast food products for one person to DIY a small hot pot for two people. Don’t eat too much of the main food, add more vegetables and meat, you can eat super full, and the cost is very low~ Recommended index: 🌟🌟🌟🌟🌟
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Yamiセレクション # 夏日清凉 # 夏天太热不想出门?那就在空调间里自己做个小火锅吧👇 在亚米回购白家阿宽的勾魂米线啦,这次用简简单单一包米线DIY了一大锅美味~ 这款米线可以免煮,米线用开水泡五分钟然后加入各种料包就可以直接吃。鲜椒小米辣的辣度还是很高的,而且菜包(笋片+紫菜)本身也是辣的,所以不能吃辣的小伙伴慎重⚠️ 整体味道很不错,米线多用一点水泡7-8分钟的话会更好吃一点,但是口味还是挺重的,于是这次就和队友用一包的量煮了一大锅。 煮的时候先用一点点油炒了一下鲜椒小米辣,辣味一下子就冲了出来。然后加了一锅开水,加入其他各种调料,煮开。 加入香菇,卧了个鸡蛋,后面还加了冻豆腐、蟹腿肉、罗非鱼片。等再次煮开后转中小火,把鲜米线放进去埋到汤里,先不要搅拌(容易碎),等2-3分钟后轻轻搅拌,加入生菜煮软就可以出锅啦,最后撒上花生米,搞定。 料一多口味就非常丰富了,尤其是冻豆腐,吸饱了汤汁。一包的料加很多水之后味道就没有那么猛烈了!米线很不错,是软糯的口感,在滚烫的汤汁里浸泡后味道也很足。 平时我们也常常会用各种一人份的重口味速食产品来DIY两人份的小火锅,主食不吃太多,多加点菜和肉,就能吃得超级饱了,成本也很低~ 推荐指数:🌟🌟🌟🌟🌟