# 夏日清凉 # Fragrant, crispy, cool salad potato shreds practice sharing🔥 Today I share a super simple but very delicious cold dish - cold potato shreds. Maybe you have tried this cold dish, but you always feel that it is not as delicious as the restaurant, so what is the secret to making crispy and refreshing cold shredded potatoes? There are two most critical steps: shredded potatoes and the deployment of sauce. Next, we will explain the steps in detail. 🥙Food 2 large potatoes, thinly sliced 1 green pepper (for garnish, optional, finely chopped) 1 red pepper (for garnish, optional, shredded) 7-8 slices ginger (half shredded and half kept flaky) Garlic half head, chopped into minced garlic Two green onions, chopped 4 scoops of soy sauce 2 tablespoons white vinegar Cooking oil (an appropriate amount of vegetable oil, 2 star anise, half an onion diced, a small handful of peppercorns, 3-4 slices of ginger) 🥗 Practice 👉 Potatoes need to be washed at least 3 times after shredding, which can reduce starch! Put an appropriate amount of water in the pot and boil, add the washed shredded potatoes, add a spoonful of white vinegar, cook for 1 and a half minutes, turn off the heat and drain the shredded potatoes, rinse with cold water (this step is very important‼️) 👉Put shredded potatoes in a large bowl, put shredded green peppers and shredded red peppers on top, add 2 spoons of minced garlic, 2 spoons of chopped green onion, 3-4 slices of ginger, 4 spoons of soy sauce, 1 teaspoon salt (do not stir) 👉Prepare the cooking oil: Put twice as much vegetable oil in the hot pot as usual for cooking, and then add half an onion, 2 star anise, a small handful of peppercorns (about 20), and 3-4 slices of ginger to fry over low heat until fragrant, you know The pepper begins to turn black, turn the fire to high, remove the onion, pepper, star anise, ginger slices, and continue to burn the oil until smoking; 👉Pour the hot oil over the minced garlic and chopped green onion in the shredded potato bowl, and finally add 2 tablespoons of white vinegar and 1 teaspoon of sugar, and stir well! ⚠️ Tips ✅The above ingredients are for 2 people, and the ingredients for a single serving are scaled down. ✅‼ ️Be sure to add a small amount of white vinegar when shredding potatoes, so that the taste will be crisp, and it cannot be boiled for too long. The general recipe recommends 30 seconds of boiling water, but the firepower of the home stove is relatively small. It is recommended to blanch the water for 1 and a half minutes. The time is just right! ✅The sauce can be used the all-purpose sauce shared before, which is also very delicious. However, using cooking oil will stimulate the charming aroma of star anise, ginger, and onion, and it will taste even more delicious! The shredded potatoes made in this way are particularly crisp and delicious, and I still want to eat them. It is a rare summer delicacy! One-click collection🌟, go and try it‼ ️❤️ # 亚米商场6周年 #
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Yamiセレクション # 夏日清凉 #香、脆、爽的凉拌土豆丝做法分享🔥 今天分享一款超简单但十分美味的凉菜—凉拌土豆丝。也许你尝试做过这款凉菜,但总觉得做出来没有饭店的好吃,那么做出又脆又爽的凉拌土豆丝秘诀是什么呢? 最关键的有两步:土豆丝焯水和酱汁的调配。接下来就给大家详细解析下步骤吧。 🥙食材 大土豆2个,切成细丝 青椒1个(装饰用,可选,切成细丝) 红椒1个(装饰用,可选,切成细丝) 姜7-8片(其中一半切丝,一半保持片状) 蒜半头,切成蒜末 葱两根,切成葱花 生抽4勺 白醋2勺 料油(菜油适量,2个八角,半个洋葱切块,一小把花椒,3-4片姜) 🥗做法 👉土豆切成细丝后需要清洗至少3遍,这样能减少淀粉! 锅里放入适量的水煮沸,放入洗净的土豆丝,放入一勺白醋,煮1分半钟,关火沥出土豆丝,冲凉水( 这一步非常重要‼️) 👉将土豆丝放入超大碗中,并将青椒丝和红椒丝放在最上面,加入2勺蒜末、2勺葱花、3-4片姜切成的丝、4勺生抽、1茶匙盐(不要搅拌) 👉准备料油: 热锅里放入比平时炒菜多一倍的菜油,再放入半个洋葱、2个八角、一小把花椒(20粒左右)、3-4片姜小火煎出香味,知道花椒开始变黑,转大火,捞出洋葱、花椒、八角、姜片,继续将油烧至冒烟; 👉把热油往土豆丝碗中的蒜末葱花上浇下去,最后放入2勺白醋、1茶匙糖,搅拌均匀即可! ⚠️小贴士 ✅以上的配料是2个人的分量,单人份食材配料按比例缩减。 ✅‼️土豆丝焯水时一定要放入少量的白醋,这样口感才会脆,也不能煮太久,一般菜谱推荐的是焯水30秒,但家庭炉灶火力比较小,推荐焯水1分半,时间刚刚好! ✅酱汁可以用之前分享的万能酱汁,也非常美味。不过,用料油的话会激发八角、姜丝、洋葱的迷人香味,吃起来更美味哦! 这样做出来的土豆丝特别脆爽,美味可口,吃了还想吃,真是难得的夏日美味!一键收藏🌟,快去试试吧‼️❤️ # 亚米商场6周年 #