# 夏日清凉 # Check out today's weather. It feels like a good day to eat curry again! Yami's Japanese S&B Gold Curry Cubes seem to be empty again. This gold medal curry block has really been eaten for more than 6 years. Still the same love. There are five pieces in a box. Today I'm going to make chicken curry rice bowl. The amount I intend to make is for 4 people. 2 pieces are enough. Prepare ingredients: celery, carrots, onions, potatoes and chicken breasts. 1. Dice chicken breast and potatoes. Slice onion and celery. 2. Add a little oil first. Fry the chicken breasts over high heat. Drain and set aside. 3. Then fry potatoes, carrots and celery. Continue to fry for a few minutes before adding the prepared chicken breasts. 4. Then add an appropriate amount of water. Then add the seasonings: gold curry cubes, milk, a little salt, a little soy sauce, and some sugar. 5. Then simmer on low heat for about 10 minutes and it will be out of the pot. In fact, the taste of this curry block itself is quite enough. There is no need to add too many additional ingredients. But our family has strong taste. Today is the first time to add celery to curry chicken. I found that the taste is more different. Super fragrant . The rich curry flavor is paired with white rice. Absolutely! Every time I do this. Everyone is swept away. It's really too face-saving ❤️