I tried the recently popular instant hot pot [witty], which was relatively less meatless, just vermicelli, lotus vegetables, potatoes and dried tofu, and I added green vegetables and mushrooms myself. I thought it was a heating pad, but it wasn't. Want to pour cold water into the heating pack? Is it lime? What principle can add cold water to 100 degrees instantly? The box says 120 degrees constant temperature? Super spicy, the taste is ok, but I have degraded from spicy food [halo]. This heating process keeps whining a bit like a pressure cooker? And the hot steam keeps coming out? Does it need to be covered with something to seal it? It is also very hot below and needs to be protected from scalding. Children must not play, this is really a bit like a chemistry experiment. I forgot to turn on the range hood during the heating process, and the alarms in my kitchen all went off, proving how hot the steam is 🎉.
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试了试最近流行的方便火锅[机智]，才比较少没肉，就粉丝莲菜土豆和豆腐干，我自己加了青菜和蘑菇。以前以为是暖暖包加热，原来不是啊。要在加热包里倒入冷水？难道是石灰？什么原理可以加冷水瞬间到100度？盒子上写120度恒温？超级辣，味道还行，但是我吃辣已经退化了[晕]。这个加热过程不断呜呜呜响有点像高压锅？而且不断热蒸气冒出来？需要加盖什么东西密封吗？还有下面很热需要防烫的。小孩子千万不要玩，这可真是有点像化学实验。加热过程忘记开抽油烟机了，我家厨房的警报都响了，证明有多大热蒸气了🎉。