rock steak Oil-free is healthier, I have always wanted to buy that low-temperature cooking artifact, but there are too many messy kitchen utensils at home and I have been hesitant... The beef horn sauce is not my favorite sour sauce. This one is a bit salty. I don’t use it to marinate the meat. Because a steak only eats sea salt ➕ black pepper is a bit bland. Almost the first half is eaten with the original flavor, and the second half is dipped in sauce. The stone 500F was roasted in the oven for half an hour, and a piece of meat was slowly cut into small pieces and cooked.

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岩石牛排～ 无油更健康，一直想买那个低温烹饪神器，但是家里乱七八糟的厨具太多一直在犹豫… 牛角这个酱不是我最爱的那款酸酸的，这个有点咸，我不用它腌肉，每次都是倒一点沾着吃。因为一块牛排只吃海盐➕黑胡椒有点寡淡。几乎前半块吃原味，后半块沾酱。 石头500F在烤箱烤了半个小时，一块肉慢慢切小块都煎熟了。

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