# 挑战$100过一周 #
Fancy eating pasta again
Latiaozi Guokui Lamb Noodle Soup
The noodle soup I ate in the morning is actually the leftovers from last night. Just warm it up. Make it into a wide noodle with potatoes, tomatoes, carrots and onions. Cook it sour and spicy. I love it. The cost is two yuan (mainly It is laborious but not expensive to do it yourself)
Of course, when you eat pulled tiaozi at noon, you have to eat it with oily meat. Who doesn't love it? Xinjiang cuisine is so simple and rude, it's not expensive, and the cost is less than five yuan.
In the evening, I used the leftover noodles to make Guokui, which is actually a pie of dead noodles.
Both sides are golden and crispy, and the meat filling can't stop at one bite. The cost is also very low, about three dollars.
It's really cost-effective to eat noodles and it's full. It's easy to be below 15.
challenge success
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# 挑战$100过一周 #
又是花式吃面食
拉条子 锅盔 羊肉面片汤
早上吃的面片汤 其实这是昨天晚上剩下的 热一下就好了 自己和面 做成宽面 揪面片 跟土豆西红柿 胡萝卜 洋葱 煮一下 酸酸辣辣 就爱这一口 成本两块钱（主要是自己做 费劲 但不费钱）
中午吃拉条子当然要配 过油肉啦 过油肉拌面谁不爱呢 新疆菜就这么简单粗暴 管饱不贵 成本五块钱不到
晚上用剩下的面 做了 锅盔 其实大概就是死面的馅饼
两面金黄酥脆 还有肉馅 一口一个停不下来啊 成本也很低 大概三块钱
吃面真的是划算 又饱腹呢 低于15很轻松啦
挑战成功
