#兔然就过年了# Longkou mung bean vermicelli is white in color, full of toughness, will not burn after a long time of cooking, and has a refreshing taste Smooth, very delicious for hot pot, soup, stir-fry and cold salad😋 The boiled fish vermicelli with pickled cabbage is so delicious! Longkou vermicelli always at home‼ ️

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# 兔然就过年了 # 龙口绿豆粉丝颜色雪白，富有韧性，久煮不糊，口感爽 滑，煮火锅、煮汤、热炒、凉拌都非常的好吃😋 煮了酸菜鱼粉丝真是太美味了！ 家中常备的龙口粉丝‼️

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