The main ingredient of sour plum soup is ebony, which removes oil and relieves greasiness
Hawthorn reduces fat and blood pressure Licorice clears away heat, detoxifies and nourishes the skin
Tangerine peel invigorates the spleen and qi, osmanthus reduces phlegm and blood stasis, mint is refreshing and fragrant
Bingtang nourishes Qi and moistens lungs
Drinking sour plum soup often can appetize and promote digestion, and can also lower blood sugar and blood fat
#春季养身计划#
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酸梅汤的主料是乌梅 去油解腻
山楂降脂降压 甘草清热解毒、滋养肌肤
陈皮健脾理气 桂花化痰散瘀 薄荷清凉芳香
冰糖益气润肺
常喝酸梅汤能开胃促消化 也能降血糖、降血脂
# 春季养身计划 #
