#亚米经验值+1# Fish-flavored eggplant from Lee Kum Kee Famous Chinese Dishes Series. Cut the eggplant into strips and sprinkle with a layer of starch for later use. Heat up the oil pan, add minced garlic and sauté until fragrant, then add the chopped eggplant sticks and stir fry until the eggplant becomes soft, add the fish-flavored eggplant sauce and continue to stir fry for a while, then it will be ready to serve. Operation is very simple.
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# 亚米经验值+1 # 李锦记中国名菜系列之鱼香茄子。茄子切条，撒上一层淀粉备用。油锅烧热，放入蒜末炒香，然后下入切好的茄条，翻炒，待茄子变软，放入鱼香茄子酱继续煸炒一下就可以出锅了。操作非常简单。