# 新疆炒米粉 #First time eating Xinjiang rice noodles, very spicy and delicious, I only put one third of the sauce, and it made me too spicy, suitable for friends who can eat spicy food

How could the most mis...

As a foodie from Xinjiang, what I miss most is of course the big plate chicken, all kinds of barbecue, pilaf and so on! Many friends who have eaten the big plate chicken made by me feel that there is a world of difference between them and those made by restaurants outside. What I cook is absolutel

As a native of Chengdu, Shu Jiuxiang did not disappoint me. Fragrant but not spicy, very friendly to friends who are not spicy (daughter can also accept it, but drink a lot 🥛)

# 元气亚米红 #As someone who has never walked into a halal restaurant, I am so unfamiliar with Xinjiang fried rice noodles, it is hard to imagine what it tastes like. Since the snail noodles, selling pasta in China in the form of fast food has become a new trend in recent years. Those that can stand out

Ichiran ramen, 😋 is delicious as always, and the tonkotsu soup dumplings are so fragrant! It would be even better if you could blanched some roulades or something! Chili powder is also delicious. For those who cant eat spicy food, you can put less chili powder at the end. For those who can eat spic

# 温暖小厨房 # # 开箱大吉 牛转钱坤 #Recommended index: 🌟🌟🌟🌟Xinjiang Fried Rice Noodles is so delicious! Especially those who love spicy food must try it. The rice noodles are very smooth and chewy, the only inconvenience is that they need to be soaked a day in advance, otherwise they will not be soft after coo