# #厨房必买清单# # The Bear dough mixer I bought from Yami has arrived, so I made two kinds of bread, a salty meat floss roll (on the left) and a sweet toast with nuts and dried fruits (on the right). In the afternoon, I used the Bear dough mixer to make the dough and ferment it all in one go. One of its functions that I really like is the constant temperature fermentation. It's really convenient to keep the temperature constant in a place like ours where the temperature drops frequently. There was still some meat floss left, so I made meat floss rolls. The first step is to spread the dough flat on the baking tray, sprinkle with chopped green onions and sesame seeds, and poke small holes. 🔔Small tip: Add a little oil to the chopped green onions and mix well so that the green onions won't dry out when baking. The second step is to bake it, then take it out and apply mayonnaise and meat floss on the back. The third step is to roll it up (a bit ugly) It is most delicious when eaten while hot. I didn't plan to finish it, I just wanted to taste it. As a result, after taking one bite, I couldn't help but take the second bite. Three or five bites, I finished the whole bread. Fortunately, I made two rolls and there will be some for tomorrow. Then I made two nut toasts. The first step is to roll the dough flat and evenly sprinkle various nuts: cranberry, pumpkin seeds, walnuts, almonds (that's the almond), dried mango and cantaloupe. The second step is to roll it up for secondary fermentation. The third step is to put it in the toast box and bake for 30 minutes. It's almost done. Okay, cut it and enjoy it. Since I got the Little Bear dough mixer, I have realized bread freedom ✌🏻️ Wait until these are almost cool and put them away (the middle is the meat floss roll). I got up in the morning and had a bowl of soy milk. It's delicious and happy. The happiness of carbohydrates is that simple.