Yamiセレクション

Taiwanese small spicy handmade delicious taste!

Hello everyone! Today is the last day of 2017year, foodie👩🏼‍🍳< /span>I bring you the last recommendation of the year. And the protagonist of New Year's Eve is:


🤗Wumu Hemp Spicy Dry Mixed Noodles🤗

🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏽‍♀️🧚🏽‍♀️ ♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️ 





Appearance is very important:🌸🌸🌸🌸🌸


Its packaging is similar to the previously introduced Zen Mixed Noodles. The ingredients in each individual packaging are obvious, even the noodles are similar. However, this one is rather narrow. Generally speaking. (Next to it are the toppings: low-calorie crab sticks, garlic, celery, and of course the unshown Laoganma chili oil!)






Real stuff:⭐️⭐️⭐️


It's really the ingredients that can't be simpler, just three. Noodles are narrower and smaller than Zeng noodles. Generally, the spicy sauce packets of noodles are liquid, it may be because the weather is too cold, or it is the paste itself. Vinegar is the stronger one.







Amazing Insider:‼ ️There are four packets of noodles in a packet, and the noodles inside are all smashed, with a lot of broken noodles. ‼ ️






How does it taste:🌟🌟🌟🌟🌟🌟🌟


The reason for the seven points is that the noodles are better than chewy. The advantage of handmade noodles is that they are not greasy and have a good taste. Remember to keep a little water when mixing noodles, because the spicy sauce can be mixed evenly, and a little Laoganma chili oil is added to enhance the flavor. Natto is for the sake of health, and the taste is not shared. In general, the taste of the noodles is a little numb. For students who can eat spicy food, it may not be spicy at all, and they can taste a touch of peanut butter. In winter, eat noodles quickly, because the noodles are easy to stutter. This noodle has been included in the must-have list by foodies👩🏼‍🍳, because it is really worth trying. ❤️❤️❤️❤️






🎉🎉🎉Thank you for your likes👍and leave a message, and then I will eat food👩🏼‍🍳 will continue to update different food reviews, mainly Hope it can help you to buy. In the new year, I also ask for your support and advice.2018May all students have a fresh start, academic and Business is going well. 🎉🎉🎉


Happy New Year's Eve, help to like it👍❓


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Yamiセレクション

台式小麻辣手工好味道!

大家好!今天是2017年的最後一天,吃貨👩🏼‍🍳要為大家帶來今年的最後一篇推薦文。而除夕的主角就是:


🤗五木大麻辣乾拌麵🤗

🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️🧚🏼‍♀️🧚🏽‍♂️ 





顏值很重要:🌸🌸🌸🌸🌸


它的包裝和之前介紹過的曾拌面相似,每一個獨立包裝內的材料都顯而易見,連麵餅都很相似。不過這款麵比較窄。大致上來說一般。(旁邊的是配料:低卡路里蟹柳,蒜,芹菜,當然還有未出鏡的老乾媽辣油!)






真材實料:⭐️⭐️⭐️


真的是不能再簡約的配料,就三樣。麵餅比起曾拌面比較窄,而且份量少。一般拌面的麻辣醬料包都是液體的,可能是天氣太冷,還是本身就是這種膏狀。醋是比較濃那種。







驚人內幕:‼️一包裡面的四包麵,裡面的麵餅都是稀碎,很多的碎麵條。‼️






味道如何:🌟🌟🌟🌟🌟🌟🌟


給七分是因為麵條勝在有嚼勁,手工麵的好處是不油膩,有口感。拌面的時候記得留一點水,因為麻辣醬可以拌的比較均勻,再加一點老乾媽辣油起到提味的作用。納豆是為了健康著想,口感就不分享了。總的來說麵的味道是小小的麻,對於能吃辣同學來說可能是一點都不辣,還能嚐到淡淡的花生醬味。冬天吃拌麵要趕緊,因為麵很容易結巴。這款麵已經被吃貨👩🏼‍🍳列入了必選名單,因為真心值得嘗試。❤️❤️❤️❤️






🎉🎉🎉謝謝同學們點讚👍和留言,接下來吃貨👩🏼‍🍳會繼續加油更新不同的食評,主要還是希望能幫到大家選購。新的一年還請大家多多支持和指教,2018願所有的同學都有個嶄新的開始,學業和事業都順順利利。🎉🎉🎉


除夕快樂,幫忙點個讚👍❓


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