Black garlic oil has always been well received, but I have always wondered what the legendary black garlic oil is… < /span>So I bought a pack and tried it. 👇

Tossed in some soy products:

1. The vegetarian meat of beef and sheep tastes very good. Although the vegetarian mutton skewers are not directly made into mutton flavor, but the addition of cumin makes it feel like eating mutton. The seasoning is fragrant, but not too spicy. If you eat it directly, the taste is very solid and chewy. After I rinsed it and boiled it into the noodles, it sucked up the soup. It was soft, tender and fragrant. When you bite into it, you can taste the real thing. It is even more delicious than the roast chicken I cut into the noodles. .

2. The fried bean curd with shiitake mushrooms is a lot of fun. There are indeed shiitake mushrooms in it. If you are lucky, you can also encounter small shiitake mushrooms that are not chopped. It is slippery and chewy, and it is very tasty. The dried bean curd was so soft that I even wondered if it had been fried or deep-fried and then marinated. The seasoning is also good, slightly spicy for me, but the spice flavor is not overpowered. Worth a try.

Black garlic oil is still the lightest flavor of the previous one, and the soup is as delicious as ever. The small oil bag (probably the legendary black garlic oil) is also added. A touch of garlic makes for a richer and more intense flavor. The noodles are still quite strong, which is quite suitable for the price.