Located in Dallas, Texas, I highly recommend Peking Brothers Roast Duck.

Recommended dishes: Peking duck

Recommendation index: ★★★★★

Speaking ofDallas, I prefer to call it Dallas rather than Da village. After all, I have studied in a small fishing village for several years. I have tasted the days when there are no serious Chinese restaurants. I have experienced the years when I missed the Sichuan cold noodles at the entrance of the middle school in the middle of the night and burst into tears. It wasn't until I moved to Dallas that I started to enjoy the time when I could have a barbecue with the Braised Garlic Sisters at two o'clock in the middle of the night. The favorite roast duck restaurant in Dallas is Peking Brothers Roast Duck Restaurant run by a Shandong owner.

The store is not big, it looks like the sushi restaurant in the past was directly decorated, and even the sushi table is still there. The boss didn't make sushi there, but made Shandong ramen. Dipped in the light of the main course of roast duck, the side dish delivered actually had duck neck, and it was available in unlimited quantities, which was very suitable for killing the time waiting for the duck.

Perhaps due to the small size of the store, ducks need to be reserved in advance, and it is difficult to guarantee that there will be enough ducks without reservations. Although the craft of sliced duck is not as delicate as domestic ones, the taste is one of the best. It's a pity that the supply of noodle cakes is very small. Unlike dozens of sheets at home, the roast duck cake in this store only comes with a few sheets, which is the only regret.