Yamiセレクション

This bowl of Q bomb meatball noodles is warmer than long pants~

Teach you how to make incomparableQBang handmade meatball noodles~



Ingredients: noodles, pork filling400grams, soy sauce< span class="s2">10g, appropriate amount of white pepper, salt2gram, egg white, starch6gram, oyster sauce is used for dipping.





This time I used Yami's Lanzhou noodles, white pepper powder and Lee Kum Kee oyster sauce.



Add soy sauce, white pepper, egg white, salt and starch to the pork filling.






Stir evenly with chopsticks in a clockwise direction, stir10minutes to form a muddy stool Yes, beat it in a bowl to make the meatballs more Qbounce~



The pot is over high heat, and when small bubbles appear on the bottom of the pot, squeeze out the meatballs with your hands and put them into the pot. After the fire boils, skim off the foam and cook for another minute. You can put some green vegetables to achieve a balanced nutrition~



Don't waste the boiled meatball soup, just add salt to make a fragrant and sweet meatball soup~ 



Put cold water into the pot, add a few drops of oil to prevent sticking to the pot, after the water boils, put a little cold water, after boiling again, put a little cold water again, this time after boiling It's ready, very tasty.





Heavy-mouthed friends can dip in chili sauce, adding some oyster sauce to the chili sauce will have a different flavor!

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Yamiセレクション

这碗Q弹肉丸面，比秋裤还暖～

教大家做无比Q弹手工肉丸面～



材料：面条，猪肉馅400克，酱油10克，白胡椒粉适量，盐2克，鸡蛋清一个，淀粉6克，蚝油是用来做蘸料的。





这次用到的有亚米买的兰州拉面，白胡椒粉和李锦记蚝油。



加入酱油，白胡椒粉，鸡蛋清，盐，淀粉在猪肉馅中。






用筷子顺时针方向搅拌均匀，搅10分钟成泥状便可，在碗中摔打，使做出来的肉丸更Q弹～



锅开大火，锅底冒小泡泡后，用手捏出肉丸放入锅中。大火煮开后，撇去浮沫，再煮一分钟即可。可以放点青菜，做到营养均衡～



煮过的肉丸汤也不要浪费，加盐就是又香又甜的肉丸汤～ 



兰州拉面冷水入锅，加几滴油防止粘锅，水煮开后，放少许冷水，再煮开后，同样再放少许冷水，这次煮开后就煮好啦，非常劲道。





重口的朋友们可以蘸点辣椒酱，辣椒酱里加点蚝油会有不同的风味哦！