Yamiセレクション

Vinegar cabbage that is vegan but tastes better than meat~

Today I will teach you how to make a home-cooked cabbage with vinegar, which is sour and refreshing, easy to learn! Let you make the cabbage gangzi that you don't usually like to eat into the world's first delicious food!



Ingredients: Lee Kum Kee Oyster Sauce, Balsamic Vinegar, Dried Chili🌶️Four or five pieces , Chinese cabbage, scallion white, garlic cloves, salt, soy sauce and a pinch of sugar.



Wash the cabbage, separate the cabbage from the leaves, because the leaves are delicious no matter how you make them, you can cut them casually. The cabbage should be sliced diagonally, which is easier to taste. Section, chopped green onion, sliced garlic, if you like, you can also put ginger slices.



Next, let's adjust the sauce, two spoons of vinegar, one spoon of oyster sauce, one spoon of soy sauce, a little sugar to make it fresh, a little salt, and stir well.



After the pan is hot, pour a little oil and saute the dried chili, minced green onion and garlic until fragrant.



Fry until fragrant, add the cabbage, stir fry for a minute, pour in the sauce and stir well, simmer for five minutes on high heat, flip it from time to time, and serve! ! ! ! ! !



After the pot is out of the pot, it will look like Figure 1! Is not it simple! Makes me feel like I haven't cooked enough rice🍚! Because the longer this dish is left, the more delicious the cabbage will be! ! !

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Yamiセレクション

全素但比肉还好吃的醋溜白菜～

今天教大家家常菜醋溜白菜的做法，开胃酸爽，简单易学！让你把你平时不喜欢吃的白菜帮子都变得天下第一好吃！



用料：李锦记蚝油，香醋，干辣椒🌶️四五颗，大白菜，葱白，蒜瓣，盐，酱油和少许糖。



白菜洗净，把白菜帮子和叶子分离，因为叶子怎么弄都好吃，随便切切，菜帮子要斜斜地切成片，比较容易入味，干辣椒切段，葱白切碎，蒜切片，如果你喜欢放姜片也可以放。



接下来我们来调酱汁，两勺醋，一勺蚝油，一勺酱油，少许白糖提鲜，少许盐，搅匀。



锅烧热后，倒少许油，炒香干辣椒、葱末和蒜。



炒香后放入白菜，翻炒一分钟后倒入酱汁搅拌均匀，开大火炖个五分钟，时不时翻一下，出锅！！！！！！



出锅后就是图一的样子啦！是不是很简单！让我觉得我米饭🍚没煮够呢！因为这道菜放得越久白菜帮子越入味就越好吃！！！