I can’t buy the egg yolk cake I want to eat in the big countryside. Yami’s red bean paste and meat floss are just right for the egg yolk cake. Unfortunately, I forgot to take the red bean paste. Picture 2 is the mashed taro, meat floss, mochi and egg yolk cake. The object likes it very much.

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The red bean paste and pine nut stuffing made by yourself, moon cakes, and steamed buns are all delicious. The bean paste is dense, the pine nuts are crispy, and the taste is particularly good.

😈 The first batch of m...

Compared with Cantonese-style mooncakes, snow skin mooncakes really appeal to my heart😜The first batch of moon cakes only made10, my favorite red bean paste filling, the filling is ready-made, delicious Easy to do again😈

Egg yolk crisps can be regarded as my favorite. No matter how you eat them, you will not get greasy. The red beans are bought by Yami and fried by yourself. The lard is boiled by yourself. Melaleuca red bean crisps and egg yolk crisps. I am a hard-working little bee.

#三食三餐 #Dessert after dinner~Wang Zhihe’s red bean paste, a pack of glutinous rice flour for $0.99 from an Asian supermarket, super simple and affordable bean paste stuffed glutinous rice cake😁😄

粘钱饼 Mung bean flavor. It is super delicious. The filling of egg yolk + mung bean paste + mochi is very similar to the delicious wife cake. It is not too sweet or too greasy, and it is often out of stock.