Homemade fritters, flour 350g, oil 12g, ice milk 250g salt 6g, baking powder 10g, baking soda 3g, flour and salt mix, baking powder and baking soda powder mix, pour in milk, foam, pour in flour, stir into a ball, Wake the noodles for 30 minutes, knead until smooth, divide into two parts, roll out long, grease both sides with oil, put them on a plate, put them in the refrigerator to refrigerate overnight, sprinkle with hand flour the next day, cut into strips, put them on top of each other, use chopsticks Press it hard, put it into the oil pan and fry it, turn it over gently with chopsticks, Note 1 After taking out of the refrigerator, the dough must be close to room temperature before frying, I waited for two hours in winter 2 After taking out the noodles on the second day, do not use them to roll out, otherwise it will be useless to relax overnight.