Chinese New Year is all about red to the end, the cup is red, the bowl is red, the New Orleans grilled wings are red, even the hot pot ingredients are all red, the hot pot base is Shu Jiuxiang bought by a friend, I think it is very good Eat but it's super spicy ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh i cant eat spicy baby 😂😂😂😂 Here I can only recommend my favorite tomato pot base, not only can make hot pot but also stew, make soup, omnipotent!

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过年就是要一红到底，杯子是红的，碗是红的，新奥尔良烤翅是红的，连火锅料都全是红的，火锅底料是朋友买的蜀九香，我觉得虽然很好吃但超级辣啊啊啊，难为我这不能吃辣的宝宝了😂😂😂😂 在这里我只能倾情推荐我最喜欢的番茄锅底了，不但可以打火锅还可以炖菜，做汤，无所不能！

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